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종합어묵 photo

종합어묵

Romanized Jonghabeomuk

㈜사조대림 · fish cake · Distributor ㈜이마트 · Net content 1kg · 8801066051034

Nutrition grade D (some values missing)

7 additives · 0 marked “Check”

Caloriesper 100 g169kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories169 kcal
  • SodiumHigh1,061 mg
  • Carbohydrate25.7 g
  • SugarsLow2.4 g
  • Fat3.2 g
  • Trans fatNone0 g
  • Saturated fatLow0.6 g
  • Cholesterol10 mg
  • ProteinHigh9.2 g

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Check label
    Pork & alcohol

    Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.

    To check: beef 쇠고기, beef 소고기 (flavor name)

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: beef 쇠고기, crab fish/seafood 게, fish cake fish/seafood 어묵, fish paste fish/seafood 연육, fish/seafood 가쓰오, anchovy fish/seafood 멸치, fish/seafood 대게

    To check: beef 소고기 (flavor name), fish cake fish/seafood 어묵 (flavor name), compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: beef 쇠고기, crab fish/seafood 게, fish cake fish/seafood 어묵, fish paste fish/seafood 연육, fish/seafood 가쓰오, anchovy fish/seafood 멸치, fish/seafood 대게

    To check: beef 소고기 (flavor name), fish cake fish/seafood 어묵 (flavor name), compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

    To check: beef 소고기 (flavor name)

Additives & ingredients to know 7 · tap for details

Common 7

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sugar alcohols (maltitol, sorbitol, xylitol) · Common

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Stevia · Common

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

preservative · Common

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatCrabBeef

Ingredients (auto-translated)

fish cake: fish paste (imported/어 meat, white sugar, D-sorbitol, acidity regulator), wheat flour (imported), carrot (China), garlic chives, 소맥 starch, refined salt, monosodium glutamate (MSG) (flavor enhancer), D- 자일로오스, fish cake flavor seasoning, soy protein isolate, soybean oil, glucono-delta-lactone, potassium sorbate (synthetic preservative), acidity regulator, enzymatically modified stevia fish cake 탕용비법 soup base (12g×2 개증정/compound seasoning): refined salt (Korea), monosodium glutamate (MSG) (flavor enhancer), powder soy sauce{defatted soybean (imported), maltodextrin, refined salt (Korea)}, white sugar, kelp powder (Korea), vegetable hydrolyzed 단백물, black pepper powder, beef flavor base M2, 가쓰오 extract powder F, anchovy powder, disodium succinate, caramel powder, flavor enhancer, 옥배 oil, garlic powder, katsuobushi (bonito flakes) powder, 붉은대게 concentrated powder, ginger powder, silicon dioxide

Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

어묵:연육(수입산/어육,백설탕,D-소르비톨,산도조절제),소맥분(수입산),당근(중국산),부추,소맥전분,정제소금,L-글루타민산나트륨(향미증진제),D-자일로오스,어묵맛시즈닝,분리대두단백,대두유,글루코노델타락톤,소르빈산칼륨(합성보존료),산도조절제,효소처리스테비아 어묵탕용비법스프(12g×2개증정/복합조미식품):정제소금(국산),L-글루타민산나트륨(향미증진제),분말간장{탈지대두(외국산),말토덱스트린,정제소금(국산)},백설탕,다시마분말(국산),식물성가수분해단백물,흑후추분말,소고기맛베이스M2,가쓰오엑기스분말F,멸치분말,호박산이나트륨,카라멜분말,향미증진제,옥배유,마늘분말,가쓰오부시분말,붉은대게농축분말,생강분말,이산화규소

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Fish cake 어묵Fish paste 연육White sugar 백설탕Acidity regulator 산도조절제Wheat flour 밀가루Carrot 당근Garlic chives 부추Refined salt 정제소금Flavor enhancer 향미증진제Soy protein isolate 분리대두단백Soybean oil 대두유Glucono-delta-lactone 글루코노델타락톤Preservative 보존료Compound seasoning 복합조미식품Soy sauce 간장Defatted soybean 탈지대두Maltodextrin 말토덱스트린Kelp 다시마Black pepper 후추Beef 소고기Anchovy 멸치Disodium succinate 호박산이나트륨Caramel 캐러멜Garlic powder 마늘분말Katsuobushi (bonito flakes) 가쓰오부시Ginger powder 생강분말Silicon dioxide 이산화규소

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

종합어묵: ingredients & nutrition summary

종합어묵 (Jonghabeomuk) is a fish cake product made by 사조대림.

Per 100 g it lists 169 kcal, 2.4 g sugars, 1061 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Crab, Beef.

Pork or alcohol: possibly present (check the label). Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources