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부산어묵 초특가종합 photo

부산어묵 초특가종합

Romanized Busaneomuk Choteukgajonghap

㈜사조대림 안성공장 · fish cake · Distributor 서울특별시 서초구 남부순환로 2159(방배동) · Net content 251g · 8801066052383

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

12 additives · 0 marked “Check”

Caloriesper 100 g150kcalPer serving 50g 75kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories150 kcal
  • SodiumHigh1,440 mg
  • Carbohydrate30 g
  • SugarsLow2 g
  • Fat0 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol10 mg
  • Protein6 g
  • Calories (Per serving 50g)75 kcal

Additives & ingredients to know 12 · tap for details

Common 12

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sugar alcohols (maltitol, sorbitol, xylitol) · Common

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Stevia · Common

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Acidity regulators (citric acid, lactic acid etc.) · Common

Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common

Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)

산도조절제(구연산·젖산 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavor enhancers (disodium succinate, glycine etc.) · Common

Flavor enhancers (disodium succinate, glycine etc.)Flavor enhancer E620·E640Common

Additives that add savory or sweet taste. More about Flavor enhancers (disodium succinate, glycine etc.)

향미증진제(호박산이나트륨·글리신 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Anti-caking agents (silicon dioxide etc.) · Common

Anti-caking agents (silicon dioxide etc.)Anti-caking agent E551·E470bCommon

Additives that keep powders from clumping or sticking. More about Anti-caking agents (silicon dioxide etc.)

고결방지제(이산화규소 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sweeteners (licorice extract, xylose etc.) · Common

Sweeteners (licorice extract, xylose etc.)Sweetener E957·E958Common

Additives that add sweetness. More about Sweeteners (licorice extract, xylose etc.)

감미료(감초추출물·자일로스 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

preservative · Common

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

sweetener · Common

sweetenerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

감미료

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatCrabBeef

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Check label
    Pork & alcohol

    Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.

    To check: beef 쇠고기, beef 소고기 (flavor name)

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: beef 쇠고기, crab fish/seafood 게, fish cake fish/seafood 어묵, fish paste fish/seafood 연육, fish/seafood 가쓰오, anchovy fish/seafood 멸치, fish/seafood 대게

    To check: beef 소고기 (flavor name), fish cake fish/seafood 어묵 (flavor name), compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: beef 쇠고기, crab fish/seafood 게, fish cake fish/seafood 어묵, fish paste fish/seafood 연육, fish/seafood 가쓰오, anchovy fish/seafood 멸치, fish/seafood 대게

    To check: beef 소고기 (flavor name), fish cake fish/seafood 어묵 (flavor name), compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

    To check: beef 소고기 (flavor name)

Ingredients (auto-translated)

- fish cake: fish paste (imported/어 meat, white sugar, D-sorbitol, acidity regulator), wheat flour (wheat/imported), carrot, refined salt, monosodium glutamate (MSG) (flavor enhancer), D- 자일로오스, fish cake flavor seasoning (soybean), glucono-delta-lactone, potassium sorbate (synthetic preservative), acidity regulator, enzymatically modified stevia (natural sweetener)- fish cake 탕용비법 soup base (compound seasoning): refined salt (Korea), monosodium glutamate (MSG) (flavor enhancer), powder soy sauce{defatted soybean (imported), maltodextrin, refined salt (Korea)}, white sugar, kelp powder, vegetable hydrolyzed 단백물, black pepper powder, beef flavor base M2, 가쓰오 extract powder F, anchovy powder, disodium succinate, caramel powder, flavor enhancer, 옥배 oil, garlic powder, katsuobushi (bonito flakes) powder, 붉은대게 concentrated powder, ginger powder, silicon dioxide

Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

-어묵:연육(수입산/어육,백설탕,D-소르비톨,산도조절제),소맥분(밀/수입산),당근,정제소금,L-글루타민산나트륨(향미증진제),D-자일로오스,어묵맛시즈닝(대두),글루코노델타락톤,소르빈산칼륨(합성보존료),산도조절제,효소처리스테비아(천연감미료) -어묵탕용비법스프(복합조미식품):정제소금(국산),L-글루타민산나트륨(향미증진제),분말간장{탈지대두(수입산),말토덱스트린,정제소금(국산)},백설탕,다시마분말,식물성가수분해단백물,흑후추분말,소고기맛베이스M2,가쓰오엑기스분말F,멸치분말,호박산이나트륨,카라멜분말,향미증진제,옥배유,마늘분말,가쓰오부시분말,붉은대게농축분말,생강분말,이산화규소

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Fish cake 어묵Fish paste 연육White sugar 백설탕Acidity regulator 산도조절제Wheat flour 밀가루Wheat 밀Carrot 당근Refined salt 정제소금Flavor enhancer 향미증진제Soybean 대두Glucono-delta-lactone 글루코노델타락톤Preservative 보존료Sweetener 감미료Compound seasoning 복합조미식품Soy sauce 간장Defatted soybean 탈지대두Maltodextrin 말토덱스트린Kelp 다시마Black pepper 후추Beef 소고기Anchovy 멸치Disodium succinate 호박산이나트륨Caramel 캐러멜Garlic powder 마늘분말Katsuobushi (bonito flakes) 가쓰오부시Ginger powder 생강분말Silicon dioxide 이산화규소

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

부산어묵 초특가종합: ingredients & nutrition summary

부산어묵 초특가종합 (Busaneomuk Choteukgajonghap) is a fish cake product made by 사조대림 안성.

Per 100 g it lists 150 kcal, 2 g sugars, 1440 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Crab, Beef.

Pork or alcohol: possibly present (check the label). Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources