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야채어묵

Romanized Yachaeeomuk

(주)늘푸른바다 · fish cake · 8809265021896

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Nutrition grade C (estimate) Fiber isn't listed, so the grade is between A and C.

5 additives · 0 marked “Check”Some ingredients (sauce) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g89kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories89 kcal
  • SodiumHigh710 mg
  • Carbohydrate11.9 g
  • SugarsLow0.3 g
  • Fat0.9 g
  • Trans fatNone0 g
  • Saturated fatLow0.5 g
  • Cholesterol7 mg
  • ProteinHigh8.3 g

Additives & ingredients to know 5 · tap for details

Common 5

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Modified starch · Common

Modified starchThickener/stabilizer E1404–E1452Common

Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch

변성전분

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavor enhancers (disodium succinate, glycine etc.) · Common

Flavor enhancers (disodium succinate, glycine etc.)Flavor enhancer E620·E640Common

Additives that add savory or sweet taste. More about Flavor enhancers (disodium succinate, glycine etc.)

향미증진제(호박산이나트륨·글리신 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Enzymes (amylase etc.) · Common

Enzymes (amylase etc.)Enzyme E1100·E1104Common

Enzymes that break down starch or protein or make dough easier to handle. More about Enzymes (amylase etc.)

효소제(아밀라아제 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sweeteners (licorice extract, xylose etc.) · Common

Sweeteners (licorice extract, xylose etc.)Sweetener E957·E958Common

Additives that add sweetness. More about Sweeteners (licorice extract, xylose etc.)

감미료(감초추출물·자일로스 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Some ingredients (sauce) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Allergens inside sauce couldn't be checked because their sub-ingredients aren't listed. Check the label.

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: fish paste fish/seafood 연육

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: fish paste fish/seafood 연육

  • Not found
    Beef

    No beef ingredients found.

Ingredients (auto-translated)

트랜스글루타미나아제, glycine, soybean oil (soybean oil), D- 자일로오스, sugar, L- monosodium glutamate (MSG) preparation, refined salt, sauce, onion, cabbage, carrot, green onion, modified starch, fish paste

Partial automatic translation: about 73% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

트랜스글루타미나아제, 글리신, 콩기름(대두유), D-자일로오스, 설탕, L-글루타민산나트륨제제, 정제소금, 소스, 양파, 양배추, 당근, 대파, 변성전분, 연육

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Glycine 글리신Soybean oil 대두유Sugar 설탕Refined salt 정제소금Onion 양파Cabbage 양배추Carrot 당근Green onion 대파Modified starch 변성전분Fish paste 연육

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

야채어묵: ingredients & nutrition summary

야채어묵 (Yachaeeomuk) is a fish cake product made by 늘푸른바다.

Per 100 g it lists 89 kcal, 0.3 g sugars, 710 mg sodium.

Allergens found in the ingredient list: Soybean.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources