In Korean 효소제(아밀라아제 등) romanized Hyosoje(Amillaaje Deung)
Enzymes (amylase etc.) (Enzyme)
International number (INS/E number) E1100·E1104
How it's written on Korean labels 효소제(아밀라아제 등)정제효소트랜스글루타미나아제프로테아제α-아밀라아제
What is this additive?
Enzymes that break down starch or protein or make dough easier to handle.
Common General information worth knowing.
What is it used for?
- Breaks down starch or protein, or makes dough easier to handle.
Safety summary
JECFA hasn't set a single ADI for this entry (it groups several substances or isn't an evaluated additive).
In Korea it may be used only within the food-by-food limits in the MFDS Food Additives Code.
Sources: JECFA database (FAO/WHO) · Food Safety Korea (MFDS Food Additives Code, Korean)
Permitted in Korea within legal limits. This is reference information summarized from public regulatory and research sources, not medical advice.
Common in
Use differs by food type, and products of the same type can have different ingredients.
If you want to avoid it
- Widely used, with little reason to avoid it specifically — but you can find it by name on the ingredient list.
- On Korean labels, also look for 정제효소, 트랜스글루타미나아제, 프로테아제, α-아밀라아제.
Products with Enzymes (amylase etc.)
Products collected by Jjikmeok whose Korean ingredient list includes Enzymes (amylase etc.) (30 of 43).
- 다시다골드쇠고기 씨제이제일제당
- 다시다골드쇠고기 씨제이제일제당
- 다시다골드쇠고기 씨제이제일제당
- 다시다골드쇠고기 씨제이제일제당
- 다시다골드쇠고기 씨제이제일제당
- 다시다골드쇠고기 씨제이제일제당
- 초코픽 훼미리식품
- 포키극세 해태제과식품천안2
- 구운감자 해태제과식품청주
- 포키딸기 해태제과식품천안2
- 포키 블루베리 해태제과식품천안2
- 구운감자슬림 훼미리식품
- 구운감자슬림 훼미리식품
- 구운감자 해태제과식품청주
- 포키 해태제과식품천안2
- 구운감자 해태제과식품청주
- 구운감자슬림 훼미리식품
- PRETZ 토마토 해태제과식품천안2
- 구운감자슬림 매콤한맛 훼미리식품
- 구운감자슬림 매콤한맛 훼미리식품
- 황치즈픽 훼미리식품
- 맛동산 해태제과식품청주
- 구운감자 해태제과식품청주
- 구운감자 해태제과식품청주
- 맛동산 해태제과식품청주
- 맛동산 해태제과식품청주
- 크래시앙 동원F＆B
- 스노우크랩킹 사조대림
- 스노우크랩킹 버터갈릭맛 사조대림
- 몬스터크랩 한성식품
Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.
FAQ
How do you say enzymes (amylase etc.) in Korean?
On Korean food labels it's written 효소제(아밀라아제 등) (romanized: Hyosoje(Amillaaje Deung)). It can also appear as 정제효소, 트랜스글루타미나아제, 프로테아제, α-아밀라아제.
What is enzymes (amylase etc.)?
Enzymes (amylase etc.) (Enzyme): Enzymes that break down starch or protein or make dough easier to handle.
Related additives
Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens