구운감자슬림 매콤한맛
Romanized Guungamjaseullim Maekomhanmat
훼미리식품주식회사 · snack · 8801019319174
4 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories450 kcal
- SodiumHigh700 mg
- Carbohydrate70 g
- SugarsFairly high15 g
- Fat17.5 g
- Trans fatNone0 g
- Saturated fatHigh8.5 g
- Cholesterol0 mg
- Protein5 g
Same kind, fewer additives
Products among snack on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among snack on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
-
비비고 오리지널 김스낵씨제이씨푸드
0 additives
88% less sugars -
에이스갈릭앤피망훼미리식품/전북 전주시 덕진구 팔복동 4가 249-3 0 additives no listed additives
-
Pocky strawberryPocky 0 additives 2.6× the sugars
-
포키 녹차해태제과식품천안2 0 additives 2.4× the sugars
- 해태 생생칩 딥 85G해태제과식품 0 additives 78% less sugars
-
허니버터칩 메이플시럽해태가루비 제 2 0 additives 95% less sugars
Kids' snack traffic light Korea MFDS children's food standard
Per 30g servingSugars 4.5g MediumFat 5.3g MediumSaturated fat 2.5g MediumSodium 210mg Medium
See traffic light details
Per reference serving of 30g · Snacks (gwaja) · snack
- Sugars4.5gMedium
- Fat5.3gMedium
- Saturated fat2.5gMedium
- Sodium210mgMedium
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g (ml) values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 30g)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
| Fat | under 3g | 3g– 9g | over 9g |
| Sat. fat | under 1.5g | 1.5g– 4g | over 4g |
| Sodium | under 120mg | 120mg– 300mg | over 300mg |
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Check labelVegetarian
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Check labelVegan
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
compound seasoning, sea salt, ammonium bicarbonate, starch, sodium bicarbonate, refined salt, compound seasoning, compound seasoning, glycerol fatty acid esters, mixed preparation, monocalcium phosphate, compound seasoning, 아스파라지나아제, flavoring preparation, purified water, wheat flour, wheat flour, sugar, 서류 preparation, shortening, blended edible oil, starch preparation, compound seasoning, compound seasoning, 서류 preparation
Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
복합조미식품, 천일염, 탄산수소암모늄, 전분, 탄산수소나트륨, 정제소금, 복합조미식품, 복합조미식품, 글리세린지방산에스테르, 혼합제제, 제일인산칼슘, 복합조미식품, 아스파라지나아제, 향료제제, 정제수, 밀가루, 밀가루, 설탕, 서류가공품, 쇼트닝, 혼합식용유, 전분가공품, 복합조미식품, 복합조미식품, 서류가공품
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.