In Korean 밀가루개량제(L-시스테인 등) romanized Milgarugaeryangje(L-Siseutein Deung)
- Korean labeled allergen: Wheat
- Contains wheat (a gluten grain) — not gluten-free
In Korean products like: 오양 치즈스틱 · 버섯듬뿍닭가슴살스테이크
An automatic reading of the word, not a certification. Always check the package.
Flour treatment agents (L-cysteine etc.) (Flour treatment agent)
International number (INS/E number) E920·E925–E928
How it's written on Korean labels 밀가루개량제(L-시스테인 등)L-시스테인염산염제빵개량제
What is this additive?
Additives that help bread dough rise and handle well.
Common General information worth knowing.
What is it used for?
- Helps bread dough rise and handle well.
Safety summary
JECFA hasn't set a single ADI for this entry (it groups several substances or isn't an evaluated additive).
In Korea it may be used only within the food-by-food limits in the MFDS Food Additives Code.
Sources: JECFA database (FAO/WHO) · Food Safety Korea (MFDS Food Additives Code, Korean)
Permitted in Korea within legal limits. This is reference information summarized from public regulatory and research sources, not medical advice.
Common in
BreadChocolate & confectionery
Use differs by food type, and products of the same type can have different ingredients.
If you want to avoid it
- Widely used, with little reason to avoid it specifically — but you can find it by name on the ingredient list.
- On Korean labels, also look for L-시스테인염산염, 제빵개량제.
Products with Flour treatment agents (L-cysteine etc.)
Products collected by Jjikmeok whose Korean ingredient list includes Flour treatment agents (L-cysteine etc.).
- 오양 치즈스틱 사조오양
- 버섯듬뿍닭가슴살스테이크 제이웰푸드
Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.
FAQ
How do you say flour treatment agents (L-cysteine etc.) in Korean?
On Korean food labels it's written 밀가루개량제(L-시스테인 등) (romanized: Milgarugaeryangje(L-Siseutein Deung)). It can also appear as L-시스테인염산염, 제빵개량제.
What is flour treatment agents (L-cysteine etc.)?
Flour treatment agents (L-cysteine etc.) (Flour treatment agent): Additives that help bread dough rise and handle well.
Is flour treatment agents (L-cysteine etc.) an allergen in Korea?
Korean labeled allergen: Wheat
Related additives
Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens