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포키 photo

포키

Romanized Poki

해태제과식품(주)천안2공장 · chocolate product · Distributor 글리코해태㈜ · 8801019314001

Nutrition grade E

6 additives · 0 marked “Check”Some ingredients (starch preparation, shortening, processed fat) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g489kcal
Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories489 kcal
  • Sodium348 mg
  • Carbohydrate65.2 g
  • SugarsHigh32.6 g
  • Fat21.7 g
  • Trans fatNone0 g
  • Saturated fatHigh13 g
  • Cholesterol0 mg
  • Protein8.7 g

Additives & ingredients to know 6 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Raising agents (baking soda etc.) · Common

Raising agents (baking soda etc.)Raising agent E500·E503Common

Additives that make dough rise. Common in snacks, bread and batter mixes. More about Raising agents (baking soda etc.)

팽창제(탄산수소나트륨 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Enzymes (amylase etc.) · Common

Enzymes (amylase etc.)Enzyme E1100·E1104Common

Enzymes that break down starch or protein or make dough easier to handle. More about Enzymes (amylase etc.)

효소제(아밀라아제 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Some ingredients (starch preparation, shortening, processed fat) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk

Allergens inside starch preparation, shortening, processed fat couldn't be checked because their sub-ingredients aren't listed. Check the label.

Kids' snack traffic light Korea MFDS children's food standard

Per 30g servingSugars 9.8g MediumFat 6.5g MediumSaturated fat 3.9g MediumSodium 104mg Low

See traffic light details

Per reference serving of 30g · Chocolates (chocolate product) · snack

Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g (ml) values on Jjikmeok to the reference serving, so results may differ slightly from the package.

High-calorie, low-nutrient food criteria

Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 30g)

Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.

This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗

See the criteria
snack criteria, per reference serving
Low
green		Medium
yellow		High
red
Sugarsunder 3g3g–
17g		over 17g
Fatunder 3g3g–
9g		over 9g
Sat. fatunder 1.5g1.5g–
4g		over 4g
Sodiumunder 120mg120mg–
300mg		over 300mg

Other products of the same kind

Picked from chocolate product on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: milk

  • Not found
    Beef

    No beef ingredients found.

Ingredients (auto-translated)

purified water, flavoring, refined enzyme preparation, flavoring, flavoring, flavoring, emulsifier, sodium bicarbonate, trisodium phosphate, flavoring, butter, lecithin, yeast, refined salt, cocoa butter, starch preparation, malt extract, shortening, processed fat, whole milk powder, white sugar, cocoa mass, sugar, bread flour, mixed preparation

Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.

Original Korean ingredient list

정제수, 향료, 정제효소제, 향료, 향료, 향료, 유화제, 탄산수소나트륨, 제삼인산나트륨, 향료, 버터, 레시틴, 효모, 정제소금, 코코아버터, 전분가공품, 맥아엑기스, 쇼트닝, 가공유지, 전지분유, 백설탕, 코코아매스, 설탕, 강력분, 혼합제제

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Enzyme preparation 효소제Emulsifier 유화제Sodium bicarbonate 탄산수소나트륨Butter 버터Yeast 효모Refined salt 정제소금Cocoa butter 코코아버터Starch 전분Malt 맥아Shortening 쇼트닝Processed fat 가공유지Whole milk powder 전지분유White sugar 백설탕Cocoa mass 카카오매스Sugar 설탕Bread flour 강력분

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

포키: ingredients & nutrition summary

포키 (Poki) is a chocolate product product made by 해태제과식품천안2.

Per 100 g it lists 489 kcal, 32.6 g sugars, 348 mg sodium.

Allergens found in the ingredient list: Milk.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources