Jjikmeok
EN
Gapjigi
초코파이 photo

초코파이

Romanized Chokopai

롯데웰푸드(주) · chocolate product · Net content 420g · 8801062634163

Nutrition grade E (some values missing)

7 additives · 1 marked “Check”: Partially hydrogenated oil

Caloriesper 100 g438kcalPer serving 29g 127kcal
Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories438 kcal
  • Sodium263 mg
  • Carbohydrate65 g
  • SugarsHigh37.5 g
  • Fat17.5 g
  • Trans fatPresent0.9 g
  • Saturated fatHigh11.3 g
  • Cholesterol13 mg
  • Protein5 g
  • Calories (Per serving 29g)127 kcal

Same kind, fewer additives

Products among chocolate, candy & jelly on Jjikmeok with fewer additives than this one (7). Values per 100 g (ml).

Other products of the same kind

Products among chocolate, candy & jelly on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Kids' snack traffic light Korea MFDS children's food standard

Per 30g servingSugars 11g MediumFat 5.3g MediumSaturated fat 3.4g MediumSodium 79mg Low

See traffic light details

Per reference serving of 30g · Chocolates (chocolate product) · snack

Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g values on Jjikmeok to the reference serving, so results may differ slightly from the package.

High-calorie, low-nutrient food criteria

Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 30g)

Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.

This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗

See the criteria
snack criteria, per reference serving
Low
green
Medium
yellow
High
red
Sugarsunder 3g3g–
17g
over 17g
Fatunder 3g3g–
9g
over 9g
Sat. fatunder 1.5g1.5g–
4g
over 4g
Sodiumunder 120mg120mg–
300mg
over 300mg

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork & alcohol

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지, ethyl alcohol 주정, alcohol 알코올

    To check: gelatin (source not stated) 젤라틴, beef 쇠고기, animal 동물성

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, beef 쇠고기, gelatin (source not stated) 젤라틴

    To check: animal 동물성

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, beef 쇠고기, gelatin (source not stated) 젤라틴, eggs, milk

    To check: animal 동물성

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

    To check: gelatin (source not stated) 젤라틴, animal 동물성

Additives & ingredients to know 7 · tap for details

Check 1

Partially hydrogenated oil · Check

Partially hydrogenated oilFatCheck

A major source of trans fat. The WHO recommends eliminating industrial trans fat from food. More about Partially hydrogenated oil

부분경화유

Sources: WHO fact sheet on trans fat · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 6

Sugar alcohols (maltitol, sorbitol, xylitol) · Common

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanWheatPorkBeef

Ingredients (auto-translated)

wheat flour (wheat: USA), sugar, corn syrup, shortening (processed fat (partially hydrogenated oil: palm stearin (Malaysia)), animal fat (Australia)), vegetable oil (partially hydrogenated oil (Malaysia): palm oil, palm kernel oil), blended milk powder, cocoa powder (Indonesia), D- sorbitol liquid, glycerin, liquid whole egg, lactose, other processed food, ethyl alcohol 0.727% (alcohol content 95%), glucose, gelatin, acidity regulator, refined salt, cocoa mass (cocoa 빈: Ghana), emulsifier, mixed preparation (emulsifier, gum arabic, acidity regulator), xanthan gum, artificial flavoring (vanilla flavoring, vanillin)

Partial automatic translation: about 99% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

밀가루(밀:미국산),설탕,물엿,쇼트닝(가공유지(부분경화유:팜스테아린유(말레이시아산)),동물성유지(호주산)),식물성유지(부분경화유(말레이시아산):팜유,팜핵유),혼합분유,코코아분말(인도네시아산),D-소르비톨액,글리세린,전란액,유당,기타가공품,주정0.727%(알코올함량95%),포도당,젤라틴,산도조절제,정제소금,코코아매스(코코아빈:가나산),유화제,혼합제제(유화제,아라비아검,산도조절제),잔탄검,합성향료(바닐라향,바닐린)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat flour 밀가루Wheat 밀Sugar 설탕Corn syrup 물엿Shortening 쇼트닝Processed fat 가공유지Palm stearin 팜스테아린유Animal fat 동물성유지Vegetable oil 식물성유지Palm oil 팜유Palm kernel oil 팜핵유Blended milk powder 혼합분유Cocoa powder 코코아분말Glycerin 글리세린Liquid whole egg 전란액Lactose 유당Ethyl alcohol 주정Alcohol 알코올Glucose 포도당Gelatin 젤라틴Acidity regulator 산도조절제Refined salt 정제소금Cocoa mass 카카오매스Emulsifier 유화제Vanilla 바닐라Vanillin 바닐린

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

초코파이: ingredients & nutrition summary

초코파이 (Chokopai) is a chocolate product product made by 롯데웰푸드.

Per 100 g it lists 438 kcal, 37.5 g sugars, 263 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Wheat, Pork, Beef.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources