Partially hydrogenated oil (Fat)
How it's written on Korean labels 부분경화유부분수소첨가유
What is this ingredient?
A major source of trans fat. The WHO recommends eliminating industrial trans fat from food.
Check Foreign regulators or international bodies have taken official action (ban, warning label or carcinogen classification).
What is it used for?
- Hardens oil for crispness, shape and longer shelf life.
Safety summary
JECFA hasn't set a single ADI for this entry (it groups several substances or isn't an evaluated additive).
In Korea it may be used only within the food-by-food limits in the MFDS Food Additives Code.
Sources: JECFA database (FAO/WHO) · Food Safety Korea (MFDS Food Additives Code, Korean)
Permitted in Korea within legal limits. This is reference information summarized from public regulatory and research sources, not medical advice.
Common in
Chocolate & confectioneryBreadSnacksCoffee mix & creamer
Use differs by food type, and products of the same type can have different ingredients.
If you want to avoid it
- Check trans fat on the nutrition label together with 부분경화유 (partially hydrogenated oil). Under 0.2 g may be shown as 0 g.
- On Korean labels, also look for 부분수소첨가유.
Products with Partially hydrogenated oil
No collected product lists Partially hydrogenated oil yet. We'll show them here as products are added.
Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.
Related additives
Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens