ZEC Cracker

롯데웰푸드(주) · snack · 8801062521906

ABCDE

Nutrition grade E (some values missing)

4 additives · 0 marked “Check”

Caloriesper 100 g510kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories510 kcal
SodiumHigh1,080 mg
Carbohydrate66 g
Sugars6 g
Fat24 g
Trans fatPresent0.6 g
Saturated fatHigh13 g
Cholesterol4 mg
Protein6 g

Same kind, fewer additives

Products among snack on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among snack on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the ingredient list and Open Food Facts analysis. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, fish/seafood CRUSTACEAN, fish/seafood FISH
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, fish/seafood CRUSTACEAN, fish/seafood FISH, eggs, milk
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 4 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 3

Emulsifiers (fatty acid esters, lecithin)

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sodium carbonates

Sodium carbonatesRaising agent E500Common

Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.

Ammonium carbonates

Ammonium carbonatesRaising agent E503Common

Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Peanut Soybean Wheat BeefFishGluten (cereals)

Ingredients

WHEAT FLOUR, HYDROGENATED VEGETABLE OIL (SOY), SHORTENING, SUGAR, FRUCTOSE, SALT, RAISING AGENT (E500, E341, E503), MALT FLOUR, EMULSIFIER (E322), ENZYME. (CONTAIN CEREALS CONTAINING GLUTEN AND SOYBEANS PRODUCTS) (FACTORY MAY PRODUCE CRUSTACEAN, Er EGG, FISH, PEANUTS, MILK AND NUT PRODUCTS) NET WEIGHT: 100g BEST BEFORE / HAURE AS SHOWN ON THE PACKAGE (Y.M.D /F. A.8) MFD. BY: LOTTE CONFECTIONERY CO. LTD. 23-4KA, YANGPYUNG-DONG, YOUNGDEUNGPO-KU, SEOUL, KOREA SOLE AGENT: EDO TRADING COMPANY Tel: 2614 6271 BLK F, 19/F, KINGSFORD IND. BUILDING, PH. 2, 26-32, KWAI HEI ST., KWAI CHUNG, N.T. *KEEP AT COOL & DRY PLACES, Se Se Pr To To [PRODUCT OF KOREA] 7.17.1 907.09.04:

Ingredient list from Open Food Facts. Always check the package label.

From Open Food Facts

Nutri-Score by Open Food Facts: EOpen Food Facts uses the newer Nutri-Score formula, so it can differ from our grade.
NOVA 4: ultra-processed food
May contain palm oil

Combines the allergen list on Open Food Facts with a word search for Korea's 22 labeled allergens.
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria