다담순두부찌개양념
Romanized Dadamsundubujjigaeyangnyeom
씨제이제일제당(주) · sauce · 8801007223599
2 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories95 kcal
- SodiumHigh1,730 mg
- Carbohydrate14 g
- SugarsLow2 g
- Fat3.4 g
- Trans fatNone0 g
- Saturated fatLow0.8 g
- Cholesterol5 mg
- Protein2 g
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
To check: beef 쇠고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, shrimp fish/seafood 새우, squid fish/seafood 오징어, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood
To check: flavored oil mixed seasoning/oil 향미유, compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, shrimp fish/seafood 새우, squid fish/seafood 오징어, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood
To check: flavored oil mixed seasoning/oil 향미유, compound seasoning mixed seasoning/oil 복합조미식품
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
Additives & ingredients to know 2 · tap for details
Common 2
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
SoybeanWheatShrimpBeefSquidShellfish (incl. oyster, abalone, mussel)
Ingredients (auto-translated)
brewed soy sauce, sauce, sauce, chili powder, corn syrup, flavored oil, sauce, ethyl alcohol, 다진 onion, 다진 garlic, sauce, dextrin, sauce, sauce, purified water, xanthan gum, compound seasoning, refined salt, 5- disodium ribonucleotides, 과 . 채 preparation
Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
양조간장, 소스, 소스, 고춧가루, 물엿, 향미유, 소스, 주정, 다진양파, 다진마늘, 소스, 덱스트린, 소스, 소스, 정제수, 잔탄검, 복합조미식품, 정제소금, 5-리보뉴클레오티드이나트륨, 과.채가공품
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.