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컵누들 베트남쌀국수 매콤한맛 photo

컵누들 베트남쌀국수 매콤한맛

Romanized Keomnudeul Beteunamssalguksu Maekomhanmat

오뚜기라면(주) · dried noodles · Distributor 주식회사 오뚜기 · Net content 45.4g · 8801045574615

Nutrition grade D (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g297kcalWhole pack 45.4g 135kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories297 kcal
  • SodiumHigh2,158.6 mg
  • Carbohydrate61.7 g
  • SugarsLow4.4 g
  • Fat1.1 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol0 mg
  • Protein8.8 g
  • Calories (Whole pack 45.4g)135 kcal

Other products of the same kind

Picked from dried noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: beef bone 사골, beef 비프, beef 쇠고기

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, beef bone 사골, beef 비프, beef 쇠고기, fish cake fish/seafood 어묵, clam fish/seafood 조개, oyster fish/seafood 굴, mussel fish/seafood 홍합, shellfish fish/seafood

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, beef bone 사골, beef 비프, beef 쇠고기, fish cake fish/seafood 어묵, clam fish/seafood 조개, oyster fish/seafood 굴, mussel fish/seafood 홍합, shellfish fish/seafood, milk

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef bone 사골, beef 비프, beef 쇠고기

Additives & ingredients to know 3 · tap for details

Common 3

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkSoybeanWheatPorkBeefShellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

noodles: rice noodles (Vietnam: rice flour 87%, modified starch, white sugar, refined salt, guar gum)soup base 류: 얼큰 seasoning paste [beef bone vegetables 추출 liquid{beef bone extract (우 beef bone: Australia)}, refined salt (Korea), dextrin, beef 인핸서 paste, 매운불 flavor powder], purified water, blended soy sauce [defatted soybean (imported), brewed soy sauce 원 liquid (Taiwan)], mushroom seasoning concentrate, mixed vegetables powder, 스리라차 chili sauce, beef bone extract, white sugar, 복합지미 powder, garlic seasoning, refined salt, flavor enhancer, 매운 chili pepper seasoning powder, vegetable oil mixed powder, aged garlic flavor powder, 감칠 flavor base, chili powder, pepper powder, acidity regulator, chili extract, dried kimchi, scallion flakes, dried bok choy, dried carrot, dried 꽃 flavor flesh fish cake, chili pepper 어포

Partial automatic translation: about 87% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

면:쌀면(베트남산:쌀가루87%, 변성전분, 백설탕, 정제소금, 구아검) 스프류:얼큰양념페이스트[사골야채추출액{사골엑기스(우사골:호주산)}, 정제소금(국산), 덱스트린, 비프인핸서페이스트, 매운불맛분], 정제수, 혼합간장[탈지대두(외국산), 양조간장원액(대만산)], 버섯양념농축액, 혼합야채분, 스리라차칠리소스, 사골엑기스, 백설탕, 복합지미분, 마늘시즈닝, 정제소금, 향미증진제, 매운고추양념분말, 식물성유지혼합분, 숙성마늘맛분, 감칠맛베이스, 고춧가루, 후추분말, 산도조절제, 칠리추출물, 건조김치, 쪽파후레이크, 건청경채, 건당근, 건조꽃맛살어묵, 고추어포

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Rice 쌀Rice flour 쌀가루Modified starch 변성전분White sugar 백설탕Refined salt 정제소금Beef bone 사골Dextrin 덱스트린Blended soy sauce 혼합간장Defatted soybean 탈지대두Mushroom 버섯Mixed vegetables 혼합야채Garlic 마늘Flavor enhancer 향미증진제Vegetable oil 식물성유지Chili powder 고춧가루Pepper powder 후추분말Acidity regulator 산도조절제Kimchi 김치Scallion 쪽파Bok choy 청경채Carrot 당근Fish cake 어묵

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

컵누들 베트남쌀국수 매콤한맛: ingredients & nutrition summary

컵누들 베트남쌀국수 매콤한맛 (Keomnudeul Beteunamssalguksu Maekomhanmat) is a dried noodles product made by 오뚜기라면.

Per 100 g it lists 297.4 kcal, 4.4 g sugars, 2158.6 mg sodium.

Allergens found in the ingredient list: Milk, Soybean, Wheat, Pork, Beef, Shellfish.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources