멸치칼국수
Romanized Myeolchikalguksu
(주)농심 · dried noodles · 8801043807845
5 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories296 kcal
- SodiumHigh1,827 mg
- Carbohydrate75.5 g
- Sugars9.2 g
- Fat0.4 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol0 mg
- Protein9.2 g
Other products of the same kind
Picked from dried noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
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샘표 잔치국수우리면 0 additives 46% less sugars
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샘표 얼큰칼국수우리면 0 additives 36% less sugars
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샘표 비빔국수우리면 0 additives 25% less sodium
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샘표 바지락칼국수우리면 0 additives 24% less sugars
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샘표 가락우동우리면 0 additives 30% less sodium
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샘표 쟁반비빔막국수우리면 0 additives 42% less sodium
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부드럽고 쫄깃한 국수은성푸드 0 additives 67% less sugars
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둥지냉면동치미물냉면농심 0 additives 47% less sodium
- 야채라면농심 0 additives 18% more calories
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옛날자른당면귀일농산 0 additives 99% less sodium
- 국산고향자른당면농업회사법인안성식품 0 additives 100% less sugars
- 닭표 쌀소면정성면 0 additives 100% less sugars
- 닭표 메밀국수우리면 0 additives 100% less sugars
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튀기지 않은 사리면피피이씨음성생면 1 additive 91% less sugars
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후루룩국수농심 2 additives 91% less sugars
- 감자국수진성웰푸드 0 additives 89% less sugars
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순보들면닭고기농업회사법인 현농 0 additives 88% less sugars
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순보들면쇠고기농업회사법인 현농 0 additives 87% less sugars
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- 구포국수 소면구포국수 0 additives 78% less sugars
- 국산고향자른당면농업회사법인안성식품 0 additives 99% less sodium
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- 단호박 보리뚱 곡물국시곡물면가 0 additives 94% less sodium
- 닭표 메밀국수우리면 0 additives 93% less sodium
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순보들면쇠고기비빔농업회사법인 현농 0 additives 74% less sodium
- 닭표국수우리면 0 additives 70% less sodium
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컵누들 베트남쌀국수 매콤한맛오뚜기라면 3 additives similar calories
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오뚜기 옛날잡채오뚜기라면 3 additives similar calories
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간편한 풍국 잔치국수풍국면 0 additives similar calories
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메밀소바피피이씨음성생면 0 additives similar calories
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- 닭표 메밀국수우리면 0 additives similar calories
- 구포국수 소면구포국수 0 additives similar calories
- 닭표국수우리면 0 additives similar calories
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기, broth meat (type not stated) 육수 (flavor name)
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, crab fish/seafood 게, seafood 해물, anchovy fish/seafood 멸치, squid fish/seafood 오징어, shrimp fish/seafood 새우, clam fish/seafood 조개, oyster fish/seafood 굴, abalone fish/seafood 전복, mussel fish/seafood 홍합, shellfish fish/seafood
To check: broth meat (type not stated) 육수 (flavor name), anchovy fish/seafood 멸치 (flavor name), mussel fish/seafood 홍합 (flavor name)
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, crab fish/seafood 게, seafood 해물, anchovy fish/seafood 멸치, squid fish/seafood 오징어, shrimp fish/seafood 새우, clam fish/seafood 조개, oyster fish/seafood 굴, abalone fish/seafood 전복, mussel fish/seafood 홍합, shellfish fish/seafood, eggs, milk
To check: broth meat (type not stated) 육수 (flavor name), anchovy fish/seafood 멸치 (flavor name), mussel fish/seafood 홍합 (flavor name)
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
To check: broth meat (type not stated) 육수 (flavor name)
Additives & ingredients to know 5 · tap for details
Common 5
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorListed by functionCommon
Substance listed with it (in Korean): 면류첨가알칼리제. Jjikmeok's additive dictionary doesn't describe it yet.
산도조절제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Egg (poultry)MilkSoybeanWheatShrimpBeefSquidShellfish (incl. oyster, abalone, mussel)
Ingredients (auto-translated)
noodles/wheat flour (Australia), potato starch (Germany), eggshell calcium, refined salt, vegetable flavored oil, seafood paste, noodle alkaline agent (kansui) (acidity regulator), mixed preparation (acidity regulator), 복합 liquid 상 tocopherol{glycerin, d- tocopherol (mixed 형), emulsifier}, 올리고 green tea flavor liquid. soup base 류/anchovy 다시 powder{anchovy flavor powder (refined salt: Korea), refined salt (Korea), corn syrup powder, glucose, seasoned anchovy powder}, refined salt, mussel flavor powder, 무장국 powder, vegetables powder, broth flavor seasoned base, mixed seafood base powder, onion flavor powder, refined sugar, shiitake mushroom powder, 육 flavoring 미 powder, corn syrup powder, yeast seasoning powder, seasoned brewed soy sauce powder, 동결 dried green onion powder, 5`- disodium ribonucleotides, disodium succinate, seasoned 청 chili powder, black pepper powder, garlic base, synthetic flavoring (wasabi flavoring powder), dried green onion, dried 채심, dried carrot, 지단 flakes.
Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
면/소맥분(호주산), 감자전분(독일산), 난각칼슘, 정제염, 식물성풍미유, 해물페이스트, 면류첨가알칼리제(산도조절제), 혼합제제(산도조절제), 복합액상토코페롤{글리세린, d-토코페롤(혼합형), 유화제}, 올리고녹차풍미액. 스프류/멸치다시분말{멸치맛분말(정제염:국내산), 정제염(국내산), 물엿분말, 포도당, 조미멸치분말}, 정제염, 홍합맛분말, 무장국분말, 야채분말, 육수맛조미베이스, 혼합해물베이스분말, 양파풍미분, 정백당, 표고버섯분말, 육향미분말, 물엿분말, 이스트조미분, 조미양조간장분말, 동결건조대파분말, 5`-리보뉴클레오티드이나트륨, 호박산이나트륨, 조미청고추분말, 후추가루, 마늘베이스, 합성착향료(와사비향분말), 건파, 건조채심, 건당근, 지단후레이크.
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.