콩나물 뚝배기

Romanized Kongnamul Ttukbaegi

(주)농심 · dried noodles · Net content 98g · 8801043035293

ABCDE

Nutrition grade D (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g360kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories360 kcal
SodiumHigh1,462 mg
Carbohydrate79.6 g
SugarsLow2.2 g
Fat1.4 g
Trans fatNone0 g
Saturated fatLow0 g
Cholesterol11 mg
Protein7.5 g

Other products of the same kind

Picked from dried noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 소고기, beef 쇠고기, chicken 닭, broth meat (type not stated) 육수 (flavor name)
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 소고기, beef 쇠고기, chicken 닭, broth meat (type not stated) 육수, dried pollock fish/seafood 북어, shrimp fish/seafood 새우
To check: broth meat (type not stated) 육수 (flavor name)
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 소고기, beef 쇠고기, chicken 닭, broth meat (type not stated) 육수, dried pollock fish/seafood 북어, shrimp fish/seafood 새우, eggs, milk
To check: broth meat (type not stated) 육수 (flavor name)
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 소고기, beef 쇠고기
To check: broth meat (type not stated) 육수 (flavor name)

Additives & ingredients to know 1 · tap for details

Common 1

Ribonucleotides

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat Shrimp Chicken Beef

Ingredients (auto-translated)

noodles/rice flour, potato starch (Germany), stir-fried rice flour mixed powder{stir-fried rice flour (rice: Korea), non-dairy creamer (Netherlands)}, kelp extract, refined salt, 알긴산 propylene glycol, soup base 류/군어 meat seasoning powder, soup soy sauce seasoning powder, vegetables powder, 양지무 base powder, egg 찜 powder, broth flavor seasoned base. dried pollock soybean sprouts broth powder, refined salt, 무국 base, glucose, onion flavor powder, sesame oil powder, 동결 dried green onion powder, refined sugar, 5`- disodium ribonucleotides, black pepper powder, garlic 동결 dried powder, corn syrup powder, seasoned beef powder, seasoned 청 chili powder, egg flakes, dried pollock flakes, dried green onion, 링 red chili flakes.

Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

면/쌀가루, 감자전분(독일산), 볶음쌀가루혼합분말{볶음쌀가루(쌀:국내산), 식물성크림(네덜란드산)}, 다시마추출물, 정제염, 알긴산프로필렌글리콜, 스프류/군어육조미분말, 국간장조미분말, 야채분말, 양지무베이스분말, 계란찜분말, 육수맛조미베이스. 북어콩나물육수분말, 정제염, 무국베이스, 포도당, 양파풍미분, 참기름분말, 동결건조대파분말, 정백당, 5`-리보뉴클레오티드이나트륨, 후추가루, 마늘동결건조분말, 물엿분말, 조미소고기분말, 조미청고추분말, 계란후레이크, 북어후레이크, 건파, 링홍고추후레이크.

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria