정면승부 중화짜장

Romanized Jeongmyeonseungbu Junghwajjajang

씨제이제일제당(주) 남원공장 · cooked noodles · Distributor 씨제이제일제당㈜ · 8801007556598

No nutrition facts, so the nutrition grade is left blank.

8 additives · 0 marked “Check”

Caloriesper 100 gNo data

Other products of the same kind

Picked from cooked noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork & alcohol
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지, ethyl alcohol 주정
To check: beef 쇠고기, chicken 닭
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 쇠고기, chicken 닭, squid fish/seafood 오징어, clam fish/seafood 조개, shellfish fish/seafood
To check: flavored oil mixed seasoning/oil 향미유, compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 쇠고기, chicken 닭, squid fish/seafood 오징어, clam fish/seafood 조개, shellfish fish/seafood, eggs
To check: flavored oil mixed seasoning/oil 향미유, compound seasoning mixed seasoning/oil 복합조미식품
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 8 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 2

Caramel color

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 6

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin)

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

flavor enhancer

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Soybean Wheat Pork Chicken Beef Squid Shellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

* 비빔정면승부면 (150g)- wheat flour (wheat: USA, Canada), modified starch, gluten (France), 멀티밀레 potato starch{potato starch (imported: France, Denmark, Poland 등)97%, potato starch (potato: Korea)3%}, refined salt, acid-hydrolyzed soy sauce, 감미 oil S, corn oil, mixed preparation (purified water, lactic acid, acetic acid, lactic acid 나트륨, pumpkin 산, 아디프산), egg white powder, kelp 추출 liquid - 씨, sodium alginate, garlic seasoning liquid 츠, gardenia yellow * 중화 black bean sauce (jjajang) sauce (46g)- 중찬명가 black bean paste{wheat flour (wheat: USA, Australia), caramel color, soybean (imported), refined salt, 종국}, purified water, corn syrup, black bean sauce (jjajang) seasoning oil -1{corn oil (corn 배아: imported), dried onion (China), mixed preparation (glycerol fatty acid esters, ethyl alcohol, 차카테킨), white sugar, corn oil{corn 배아 (imported: USA, Russia, Brazil 등)}, dextrin, 중화풍 black bean sauce (jjajang) base, black bean sauce (jjajang) flavoring 신 stir-fried paste, 짬뽕 flavored oil, monosodium glutamate (MSG) (flavor enhancer), stir-fried black bean paste powder, yeast extract 제품, compound seasoning, 불 flavor powder C, mixed preparation (glycerol fatty acid esters, ethyl alcohol, 차카테킨), flavor enhancer 1, flavor enhancer 2, mixed preparation (xanthan gum, dextrin), refined salt *CJ 중화 black bean sauce (jjajang) 건더기 (11g)- dried cabbage (China/cabbage, glucose), seasoned 콩단백 [콩단백 (defatted soybean: India), amino acids soy sauce{산 powder 해간잔원 liquid (defatted soybean: India)}, flavor enhancer], dried carrot flakes (China/carrot glucose), dried bok choy (bok choy, glucose), green peas, mixed preparation 1 (potassium carbonate, sodium carbonate, gardenia yellow), mixed preparation 2 (glycerol fatty acid esters, glucose, tricalcium phosphate)* black bean sauce (jjajang) seasoned oil (3g)- black bean sauce (jjajang) seasoning oil -1{corn oil (corn 배아: imported), dried onion (China), mixed preparation (glycerol fatty acid esters, ethyl alcohol, 차카테킨)}, 짬뽕 flavor seasoned oil base{rice bran oil (Thailand), chili powder (China), garlic, onion, 청 bell pepper}, mixed preparation (glycerol fatty acid esters, ethyl alcohol, 차카테킨)

Partial automatic translation: about 85% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

*비빔정면승부면(150g)-밀가루(밀:미국산,캐나다산),변성전분,글루텐(프랑스산),멀티밀레감자전분{감자전분(외국산:프랑스산,덴마크산,폴란드산등)97%,감자전분(감자:국산)3%},정제소금,산분해간장,감미유S,옥수수유,혼합제제(정제수,젖산,초산,젖산나트륨,호박산,아디프산),난백분,다시마추출액-씨,알긴산나트륨,마늘조미액츠,치자황색소*중화짜장소스(46g)-중찬명가춘장{소맥분(밀:미국산,호주산),카라멜색소,대두(외국산),정제소금,종국},정제수,물엿,짜장시즈닝오일-1{옥수수유(옥수수배아:외국산),건조양파(중국산),혼합제제(글리세린지방산에스테르,주정,차카테킨),백설탕,옥수수유{옥수수배아(외국산:미국산,러시아산,브라질산등)},덱스트린,중화풍짜장베이스,짜장향신볶음페이스트,짬뽕향미유,L-글루탐산나트륨(향미증진제),볶음춘장분말,효모추출물제품,복합조미식품,불맛분말C,혼합제제(글리세린지방산에스테르,주정,차카테킨),향미증진제1,향미증진제2,혼합제제(잔탄검,덱스트린),정제소금 *CJ중화짜장건더기(11g)-건양배추(중국산/양배추,포도당),조미콩단백[콩단백(탈지대두:인도산),아미노산간장{산분해간잔원액(탈지대두:인도산)},향미증진제],건당근후레이크(중국산/당근포도당),건조청경채(청경채,포도당),완두콩,혼합제제1(탄산칼륨,탄산나트륨,치자황색소),혼합제제2(글리세린지방산에스테르,포도당,제삼인산칼슘)*짜장조미유(3g)-짜장시즈닝오일-1{옥수수유(옥수수배아:외국산),건조양파(중국산),혼합제제(글리세린지방산에스테르,주정,차카테킨)},짬뽕맛조미유베이스{미강유(태국산),고춧가루(중국산),마늘,양파,청피망},혼합제제(글리세린지방산에스테르,주정,차카테킨)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

정면승부 중화짜장

Other products of the same kind

Diet check automatic

Additives & ingredients to know 8 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

정면승부 중화짜장: ingredients & nutrition summary

Sources