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국산 메밀 물냉면 photo

국산 메밀 물냉면

Romanized Guksan Memil Mulnaengmyeon

주식회사 신세계푸드 이천 2공장 · cooked noodles · Distributor ㈜이마트 · Net content 848g · 8809192913578

Nutrition grade C (some values missing)

6 additives · 0 marked “Check”

Caloriesper 100 g100kcalPer serving 424g 424kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories100 kcal
  • SodiumFairly high369.1 mg
  • Carbohydrate20.8 g
  • SugarsLow3.1 g
  • Fat0.5 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol0 mg
  • Protein3.1 g
  • Calories (Per serving 424g)424 kcal

Other products of the same kind

Picked from cooked noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: alcohol 알콜, ethyl alcohol 주정

    To check: beef 쇠고기, broth meat (type not stated) 육수

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: beef 쇠고기, broth meat (type not stated) 육수

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: beef 쇠고기, broth meat (type not stated) 육수

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

    To check: broth meat (type not stated) 육수

Additives & ingredients to know 6 · tap for details

Note 2

Caramel color · Note

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

High-fructose corn syrup · Note

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

BuckwheatSoybeanWheatTomatoBeef

Ingredients (auto-translated)

물냉면 broth: purified water, high-fructose corn syrup, 동치미 extract [동치미 concentrate (radish: Korea), refined salt (Korea)], beef concentrate [beef 추출 liquid (beef: Australia), radish (Korea)], white sugar, fermented vinegar, refined salt (Korea), 냉면 meat 시다시 0.5%, kelp extract, 무우 extract, ginger extract 알파, caramel color, acidity regulator, flavor enhancer 냉면: wheat flour (wheat: Australia, USA), buckwheat flour -S5% [wheat flour (Australia, USA), buckwheat flour 40% (Korea)], mixed preparation (modified starch, maltodextrin), black rice rice flour, refined salt, 중 sodium carbonate, 쎄니콜 95 (fermented 알콜 95%, purified water)mustard sauce: purified water, mustard powder 20% (Canada), isomaltooligosaccharide, fermented vinegar [ethyl alcohol, malt extract (겉 barley: USA), fermented 영양원], mustard base #1 [mustard powder 95.24% (Canada)]2.1%, synthetic flavoring (mustard flavoring)

Partial automatic translation: about 86% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

물냉면육수:정제수,액상과당,동치미엑기스[동치미농축액(무:국내산),정제염(국내산)],쇠고기농축액[쇠고기추출액(쇠고기:호주산),무(국내산)],백설탕,발효식초,정제소금(국내산),냉면육시다시0.5%,다시마엑기스,무우엑기스,생강엑기스알파,카라멜색소, 산도조절제,향미증진제 냉면:밀가루(밀:호주산,미국산),메밀가루-S5%[밀가루(호주산,미국산),메밀가루 40%(국내산)],혼합제제(변성전분,말토덱스트린),흑미쌀가루,정제염,중탄산나트륨,쎄니콜95(발효알콜95%,정제수) 겨자소스:정제수, 겨자분 20%(캐나다산),이소말토올리고당,발효식초[주정,맥아엑기스(겉보리:미국산),발효영양원],겨자베이스#1[겨자분 95.24%(캐나다산)]2.1%,합성착향료(머스타드향)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Radish 무Refined salt 정제소금Beef 소고기White sugar 백설탕Vinegar 식초Kelp 다시마Ginger 생강Acidity regulator 산도조절제Wheat flour 밀가루Wheat 밀Buckwheat flour 메밀가루Modified starch 변성전분Maltodextrin 말토덱스트린Black rice 흑미Rice flour 쌀가루Mustard 겨자Isomaltooligosaccharide 이소말토올리고당Ethyl alcohol 주정Malt 맥아

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

국산 메밀 물냉면: ingredients & nutrition summary

국산 메밀 물냉면 (Guksan Memil Mulnaengmyeon) is a cooked noodles product made by 신세계푸드 이천 2.

Per 100 g it lists 100 kcal, 3.1 g sugars, 369.1 mg sodium.

Allergens found in the ingredient list: Buckwheat, Soybean, Wheat, Tomato, Beef.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources