국산 메밀 물냉면
Romanized Guksan Memil Mulnaengmyeon
주식회사 신세계푸드 이천 2공장 · cooked noodles · Distributor ㈜이마트 · Net content 848g · 8809192913578
6 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories100 kcal
- SodiumFairly high369.1 mg
- Carbohydrate20.8 g
- SugarsLow3.1 g
- Fat0.5 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol0 mg
- Protein3.1 g
- Calories (Per serving 424g)424 kcal
Other products of the same kind
Picked from cooked noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
- CJ가쓰오우동 한그릇씨제이제일제당 남원 0 additives 87% more sodium
- CJ얼큰우동 한그릇씨제이제일제당 남원 0 additives 2.7× the sodium
-
농심가락냉동우동(업소용)농심 0 additives 84% less sodium
-
농심가락냉동짜장면(업소용)농심 0 additives 65% less sodium
- 가뿐한끼 곤누들 비빔국수오뚜기라면 0 additives 2.4× the sugars
-
2가지맛 가쓰오우동피피이씨음성생면 0 additives 45% less sugars
-
크림파스타피피이씨음성생면 0 additives 69% more calories
-
생냉면사리피피이씨음성생면 0 additives 2.4× the calories
-
생가득평양물냉면피피이씨음성생면 0 additives 29% more sugars
-
까르보나라피피이씨음성생면 0 additives 78% more calories
- 냉동스파게티면천일식품홍성 0 additives 100% less sugars
- 냉면산돌식품 0 additives 100% less sugars
- 광천쫄면서울제면 0 additives 100% less sugars
- 다원 분모자다원식품 0 additives 100% less sugars
- 젤리면대림식품 0 additives 100% less sugars
-
스파게티면피피이씨음성생면 1 additive 100% less sugars
- 광천함흥냉면서울제면 1 additive 94% less sugars
- 광천메밀냉면서울제면 0 additives 90% less sugars
- 가가와 사누끼 우동유정에이치앤에프 0 additives 87% less sugars
-
농심가락 냉동라면(업소용)농심 1 additive 84% less sugars
-
스파게티면이가자연면 1 additive 97% less sodium
-
스파게티면피피이씨음성생면 1 additive 97% less sodium
- 냉동스파게티면천일식품홍성 0 additives 92% less sodium
- 다원 분모자다원식품 0 additives 88% less sodium
-
농심가락냉동우동(업소용)농심 0 additives 84% less sodium
- 젤리면대림식품 0 additives 82% less sodium
-
생냉면사리피피이씨음성생면 0 additives 67% less sodium
-
농심가락냉동짜장면(업소용)농심 0 additives 65% less sodium
- 가가와 사누끼 우동유정에이치앤에프 0 additives 54% less sodium
- 광천녹차냉면서울제면 0 additives 52% less sodium
- 가뿐한끼 곤누들 비빔국수오뚜기라면 0 additives 49% less calories
-
정통쌀국수면굿모닝푸드 1 additive 47% less calories
-
평양냉면피피이씨음성생면 0 additives similar calories
-
평양물냉면2가지맛피피이씨음성생면 2 additives similar calories
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평양물냉면+함흥비빔냉면피피이씨음성생면 0 additives similar calories
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생가득평양물냉면피피이씨음성생면 0 additives similar calories
- 동치미물냉면이가자연면 0 additives similar calories
-
평양매콤물냉면피피이씨음성생면 0 additives similar calories
-
칠리토마토파스타피피이씨음성생면 2 additives 23% more calories
-
평양냉면광진식품
0 additives
30% more calories
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: alcohol 알콜, ethyl alcohol 주정
To check: beef 쇠고기, broth meat (type not stated) 육수
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, broth meat (type not stated) 육수
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, broth meat (type not stated) 육수
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
To check: broth meat (type not stated) 육수
Additives & ingredients to know 6 · tap for details
Note 2
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
High-fructose corn syrup · Note
High-fructose corn syrupSugarNote
A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup
액상과당(고과당 시럽)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 4
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
산도조절제
flavor enhancer · Common
flavor enhancerType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
향미증진제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
물냉면 broth: purified water, high-fructose corn syrup, 동치미 extract [동치미 concentrate (radish: Korea), refined salt (Korea)], beef concentrate [beef 추출 liquid (beef: Australia), radish (Korea)], white sugar, fermented vinegar, refined salt (Korea), 냉면 meat 시다시 0.5%, kelp extract, 무우 extract, ginger extract 알파, caramel color, acidity regulator, flavor enhancer 냉면: wheat flour (wheat: Australia, USA), buckwheat flour -S5% [wheat flour (Australia, USA), buckwheat flour 40% (Korea)], mixed preparation (modified starch, maltodextrin), black rice rice flour, refined salt, 중 sodium carbonate, 쎄니콜 95 (fermented 알콜 95%, purified water)mustard sauce: purified water, mustard powder 20% (Canada), isomaltooligosaccharide, fermented vinegar [ethyl alcohol, malt extract (겉 barley: USA), fermented 영양원], mustard base #1 [mustard powder 95.24% (Canada)]2.1%, synthetic flavoring (mustard flavoring)
Partial automatic translation: about 86% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
물냉면육수:정제수,액상과당,동치미엑기스[동치미농축액(무:국내산),정제염(국내산)],쇠고기농축액[쇠고기추출액(쇠고기:호주산),무(국내산)],백설탕,발효식초,정제소금(국내산),냉면육시다시0.5%,다시마엑기스,무우엑기스,생강엑기스알파,카라멜색소, 산도조절제,향미증진제 냉면:밀가루(밀:호주산,미국산),메밀가루-S5%[밀가루(호주산,미국산),메밀가루 40%(국내산)],혼합제제(변성전분,말토덱스트린),흑미쌀가루,정제염,중탄산나트륨,쎄니콜95(발효알콜95%,정제수) 겨자소스:정제수, 겨자분 20%(캐나다산),이소말토올리고당,발효식초[주정,맥아엑기스(겉보리:미국산),발효영양원],겨자베이스#1[겨자분 95.24%(캐나다산)]2.1%,합성착향료(머스타드향)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.