농심가락냉동우동(업소용)
Romanized Nongsimgarangnaengdongudong(Eopsoyong)
(주)농심 · cooked noodles · 8801043002110
0 additives
Grade & additive criteria
Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories140 kcal
- SodiumLow60 mg
- Carbohydrate29.2 g
- SugarsLow1.2 g
- Fat1.2 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol0 mg
- Protein2.8 g
Other products of the same kind
Products among cooked noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know
No notable additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
wheat flour, modified starch, refined salt, other edible fat and oil preparation, 알긴산 propylene glycol, purified water
Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
밀가루, 변성전분, 정제소금, 기타 식용유지가공품, 알긴산프로필렌글리콜, 정제수
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.