뽀로로짜장
Romanized Ppororojjajang
(주) 팔도 · fried instant noodles · Net content 65g · 18809296882708
7 additives · 0 marked “Check”Some ingredients (vegetables flavor liquid, flavor base, 불고기맛분말 +1 more) are listed without their sub-ingredients, so there may be more additives.
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories446 kcal
- SodiumHigh923 mg
- Carbohydrate64.6 g
- Sugars6.2 g
- Fat16.9 g
- Trans fatNone0 g
- Saturated fatHigh7.7 g
- Cholesterol0 mg
- Protein9.2 g
Additives & ingredients to know 7 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 6
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Acidity regulators (citric acid, lactic acid etc.) · Common
Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common
Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)
산도조절제(구연산·젖산 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Modified starch · Common
Modified starchThickener/stabilizer E1404–E1452Common
Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch
변성전분
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Nutrient fortifiers (vitamins, minerals etc.) · Common
Nutrient fortifiers (vitamins, minerals etc.)Nutrient fortifier E101·E170Common
Vitamins, minerals and amino acids added to boost nutrition. More about Nutrient fortifiers (vitamins, minerals etc.)
영양강화제(비타민·무기질 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Humectants (glycerin, propylene glycol) · Common
Humectants (glycerin, propylene glycol)Humectant/solvent E422·E1520Common
Additives that keep foods moist or dissolve flavors and colors. More about Humectants (glycerin, propylene glycol)
습윤제(글리세린·프로필렌글리콜)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
산도조절제
Some ingredients (vegetables flavor liquid, flavor base, 불고기맛분말 +1 more) are listed without their sub-ingredients, so there may be more additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Allergens inside vegetables flavor liquid, flavor base, 불고기맛분말 +1 more couldn't be checked because their sub-ingredients aren't listed. Check the label.
Other products of the same kind
Products among fried instant noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 비프, meat 고기 (flavor name)
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 비프
To check: meat 고기 (flavor name)
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 비프, milk
To check: meat 고기 (flavor name)
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 비프
To check: meat 고기 (flavor name)
Ingredients (auto-translated)
noodles: wheat flour (USA, Australia), modified starch, palm oil (Malaysia), gluten, refined salt, 감미 oil S, eggshell powder, vegetables flavor liquid, noodle alkaline agent (kansui) (potassium carbonate, sodium carbonate, disodium phosphate), guar gum, acidity regulator, vitamin B2, 알길산 propylene glycol, green tea flavor liquid soup base: black bean sauce (jjajang) seasoning powder{wheat flour (USA, Australia), soybean (imported), refined salt (Korea)}, sugar, skim milk powder, stir-fried onion powder, dried cabbage, flavor base, refined salt, 튀김 potato 다이스, seasoned beef flakes, 불 meat flavor powder, 복합감칠 flavor powder, starch
Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
면:소맥분(미국산,호주산),변성전분,팜유(말레이시아산),글루텐,정제염,감미유S,난각분말,야채풍미액,면류첨가알칼리제(탄산칼륨,탄산나트륨,제이인산나트륨),구아검,산도조절제,비타민B2,알길산프로필렌글리콜,녹차풍미액 스프:짜장시즈닝분말{소맥분(미국산,호주산),대두(수입산),정제염(국내산)},설탕,탈지분유,볶음양파분말,건양배추,맛베이스,정제염,튀김감자다이스,조미비프후레이크,불고기맛분말,복합감칠맛분말,전분
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.