일품(一品)짜장컵
Romanized Ilpum(一品)Jjajangkeop
(주) 팔도 · fried instant noodles · 8801128505895
9 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories429 kcal
- SodiumHigh1,044.2 mg
- Carbohydrate67.3 g
- Sugars5.3 g
- Fat14.2 g
- Trans fatNone0 g
- Saturated fatHigh7.1 g
- Cholesterol0 mg
- Protein8 g
Additives & ingredients to know 9 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 2
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 7
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Acidity regulators (citric acid, lactic acid etc.) · Common
Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common
Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)
산도조절제(구연산·젖산 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Modified starch · Common
Modified starchThickener/stabilizer E1404–E1452Common
Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch
변성전분
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Nutrient fortifiers (vitamins, minerals etc.) · Common
Nutrient fortifiers (vitamins, minerals etc.)Nutrient fortifier E101·E170Common
Vitamins, minerals and amino acids added to boost nutrition. More about Nutrient fortifiers (vitamins, minerals etc.)
영양강화제(비타민·무기질 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
산도조절제
flavor enhancer · Common
flavor enhancerType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
향미증진제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Kids' snack traffic light Korea MFDS children's food standard
Per 80g servingSugars 4.2g MediumFat 11g MediumSaturated fat 5.7g HighSodium 835mg High
High-calorie, low-nutrient food criteria · Meets MFDS's high-calorie, low-nutrient criteria
See traffic light details
Per reference serving of 80g · Cup noodles (fried) (cup) · meal replacement
- Sugars4.2gMedium
- Fat11gMedium
- Saturated fat5.7gHigh
- Sodium835mgHigh
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Meets MFDS's high-calorie, low-nutrient criteria (per reference serving of 80g: over 4 g saturated fat with under 9 g protein)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
| Fat | under 3g | 3g– 12g | over 12g |
| Sat. fat | under 1.5g | 1.5g– 4g | over 4g |
| Sodium | under 120mg | 120mg– 600mg | over 600mg |
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지, pork bone 돈골
To check: beef 비프
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, pork bone 돈골, beef 비프
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, pork bone 돈골, beef 비프, milk
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 비프
Ingredients (auto-translated)
면 - wheat flour (wheat: USA, Australia), palm oil (Malaysia), potato starch, modified starch, refined salt, 감미 oil S (soybean), noodle alkaline agent (kansui) (potassium carbonate, sodium carbonate, disodium phosphate), acidity regulator, 씨즈닝 extract, guar gum, vitamin B2, green tea flavor liquid soup base - black bean sauce (jjajang) seasoning powder 케이 32.7%{ (black bean sauce (jjajang) seasoning powder (wheat, pork), monosodium glutamate (MSG) (flavor enhancer), beef base, stir-fried onion powder, shortening)}, sugar, refined salt, stir-fried onion powder -2, 고 fat powder, lactose 95 (milk), monosodium glutamate (MSG) (flavor enhancer), dried onion, 튀김 potato, dried cabbage, caramel color, pork bone concentrated powder, flavor enhancer
Partial automatic translation: about 94% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
면-소맥분(밀:미국산,호주산),팜유(말레이시아산),감자전분,변성전분,정제염,감미유S(대두),면류첨가알칼리제(탄산칼륨,탄산나트륨,제이인산나트륨),산도조절제,씨즈닝엑기스,구아검,비타민B2,녹차풍미액 스프-짜장시즈닝분말케이32.7%{(짜장조미분말(밀,돼지고기),L-글루타민산나트륨(향미증진제),비프베이스,볶음양파분말,쇼트닝)},설탕,정제염,볶음양파분말-2,고지방분말,유당95(우유),L-글루타민산나트륨(향미증진제),건양파,튀김감자,건양배추,카라멜색소,돈골농축분말,향미증진제
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.