공화춘 삼선짬뽕
Romanized Gonghwachun Samseonjjamppong
㈜팔도 · 유탕면류 · Distributor ㈜GS리테일 · Net content 480g(120gx4개입) · 8801128506663
No nutrition facts, so the nutrition grade is left blank.
6 additives · 0 marked “Check”
Other products of the same kind
Picked from ramen on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
-
신라면농심 0 additives no listed additives
-
너구리컵농심 0 additives no listed additives
-
김치사발면농심 0 additives no listed additives
-
김치큰사발면농심 0 additives no listed additives
-
안성탕면농심 0 additives no listed additives
-
튀김우동컵농심 0 additives no listed additives
-
볶음너구리농심 0 additives no listed additives
- Homeplus signature 라면사리오뚜기라면 0 additives no listed additives
- Gamer'z cup 힐러 고기짬뽕오뚜기라면 0 additives no listed additives
- 굴진짬뽕오뚜기라면 0 additives no listed additives
See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, squid fish/seafood 오징어, seafood 해물, shrimp fish/seafood 새우, mussel fish/seafood 홍합
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, squid fish/seafood 오징어, seafood 해물, shrimp fish/seafood 새우, mussel fish/seafood 홍합, eggs
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 6 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 5
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
산도조절제
flavor enhancer · Common
flavor enhancerType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
향미증진제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Egg (poultry)PeanutSoybeanWheatShrimpPorkSquidShellfish (incl. oyster, abalone, mussel)
Ingredients (auto-translated)
noodles: wheat flour (wheat: USA, Australia), palm oil (Malaysia), potato starch, modified starch, refined salt, eggshell powder (egg), 감미 oil S, gluten, onion concentrate, guar gum, noodles 첨가알카리제 (potassium carbonate, sodium carbonate, sodium pyrophosphate), acidity regulator, vitamin B2, green tea flavor liquid·soup base: 짬뽕블럭 (cabbage, onion, dextrin, bell pepper, squid), refined salt, monosodium glutamate (MSG) (flavor enhancer), sugar, seafood 짬뽕 powder, 짬뽕 flavor base (soybean, wheat, pork, peanut), flavor enhancer, chili pepper 씨 flavor oil, stir-fried 씨즈닝 powder -1, seasoned garlic powder -3, ginger flavor powder, 맛나 base, squid seasoning powder, shrimp powder (shrimp), 도화 shrimp powder, seasoning powder, seasoning powder 에이, flavored oil base powder SB, mixed seasoning, chili powder, mussel extract powder, 미 deodeok root extract powder, silicon dioxide, paprika extract (color) ※ soup base 중 dried squid 2.3%, dried shrimp 4.0%, dried mussel 0.15%, dried seasoned deodeok root 0.03%, chili oil 5.2% contains
Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
면:소맥분(밀:미국산,호주산),팜유(말레이시아산),감자전분,변성전분,정제염,난각분말(계란),감미유S,글루텐,양파농축액,구아검,면류첨가알카리제(탄산칼륨,탄산나트륨,피로인산나트륨),산도조절제,비타민B2,녹차풍미액 ·스프:짬뽕블럭(양배추,양파,덱스트린,피망,오징어),정제염,L-글루타민산나트륨(향미증진제),설탕,해물짬뽕분말,짬뽕맛베이스(대두,밀,돼지고기,땅콩),향미증진제,고추씨맛기름,볶음씨즈닝분말-1,조미마늘분-3,생강풍미분말,맛나베이스,오징어조미분말,새우분말(새우),도화새우분말,조미양념분,조미분에이,풍미유베이스분말SB,혼합조미료,고춧가루,홍합엑기스분말,미더덕엑기스분말,이산화규소,파프리카추출색소 ※스프 중 건조오징어 2.3%,건조새우 4.0%,건조홍합0.15%,건조미더덕0.03%,고추기름5.2% 함유
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.