찰비빔면

Romanized Chalbibimmyeon

(주)농심 · fried instant noodles · Net content 650g(130g*5입) · 8801043026932

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Nutrition grade E (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g427kcalWhole pack 650g 2,775kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories427 kcal
SodiumHigh815.4 mg
Carbohydrate61.5 g
Sugars11.5 g
Fat16.9 g
Trans fatNone0 g
Saturated fatHigh7.7 g
Cholesterol0 mg
Protein6.9 g
Calories (Whole pack 650g)2,775 kcal

Other products of the same kind

Picked from ramen on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, eggs, milk
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 2 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat Beef

Ingredients (auto-translated)

sauces, purified water, 중합 phosphate, food additive mixed preparation, noodle alkaline agent (kansui), refined salt, potato starch, palm oil, wheat flour

Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

소스류, 정제수, 중합인산염, 식품첨가물혼합제제, 면류첨가알칼리제, 정제소금, 감자전분, 팜유, 밀가루

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria