손짜장컵

Romanized Sonjjajangkeop

(주) 팔도 · fried instant noodles · Net content 190g · 8809296882466

ABCDE

Nutrition grade D (some values missing)

5 additives · 0 marked “Check”

Caloriesper 100 g297kcalPer serving 190g 565kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories297 kcal
SodiumHigh726.3 mg
Carbohydrate40 g
SugarsLow4.2 g
Fat12.6 g
Trans fatNone0 g
Saturated fatHigh5.8 g
Cholesterol1.9 mg
Protein5.8 g
Calories (Per serving 190g)565 kcal

Other products of the same kind

Picked from ramen on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Kids' snack traffic light Korea MFDS children's food standard

Per 80g servingSugars 3.4g MediumFat 10g MediumSaturated fat 4.6g HighSodium 581mg Medium

High-calorie, low-nutrient food criteria · Meets MFDS's high-calorie, low-nutrient criteria

See traffic light details

Per reference serving of 80g · Cup noodles (fried) (cup) · meal replacement

Sugars3.4gMedium
Fat10gMedium
Saturated fat4.6gHigh
Sodium581mgMedium

Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g values on Jjikmeok to the reference serving, so results may differ slightly from the package.

High-calorie, low-nutrient food criteria

Meets MFDS's high-calorie, low-nutrient criteria (per reference serving of 80g: over 4 g saturated fat with under 9 g protein)

Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.

This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗

See the criteria

meal replacement criteria, per reference serving
	Low green	Medium yellow	High red
Sugars	under 3g	3g– 17g	over 17g
Fat	under 3g	3g– 12g	over 12g
Sat. fat	under 1.5g	1.5g– 4g	over 4g
Sodium	under 120mg	120mg– 600mg	over 600mg

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: lard (pork fat) 돈지, pork 돼지
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: lard (pork fat) 돈지, pork 돼지
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: lard (pork fat) 돈지, pork 돼지
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 5 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 2

Caramel color

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 3

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

flavor enhancer

flavor enhancerType only (name not listed)Common

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Pork

Ingredients (auto-translated)

■ noodles: wheat flour (wheat: USA, Australia), palm oil (Malaysia), potato starch, modified starch, refined salt, 감미 oil S (soybean), gluten, onion concentrate, noodle alkaline agent (kansui) (potassium carbonate, sodium carbonate, disodium phosphate), guar gum, acidity regulator, vitamin B2, green tea flavor liquid soup base: onion (China), black bean paste 13%{wheat flour (wheat), caramel color, soybean (soybean), refined salt, 종국}, purified water, cabbage, potato, lard (pork fat) (pork), sugar, pork, soybean oil, modified starch, starch, 복합감칠 flavor powder, ginger concentrate, flavor enhancer, 매운 seasoning powder, acidity regulator, dextrin

Partial automatic translation: about 94% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

■면:소맥분(밀:미국산,호주산),팜유(말레이시아산),감자전분,변성전분,정제염,감미유S(대두),글루텐,양파농축액,면류첨가알칼리제(탄산칼륨,탄산나트륨,제이인산나트륨),구아검,산도조절제,비타민B2,녹차풍미액 스프:양파(중국산),춘장13%{소맥분(밀),카라멜색소,대두(대두),정제염,종국},정제수,양배추,감자,돈지(돼지고기),설탕,돼지고기,대두유,변성전분,전분,복합감칠맛분말,생강농축액,향미증진제,매운양념분말,산도조절제,덱스트린

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria