공화춘 자장면

Romanized Gonghwachun Jajangmyeon

㈜팔도 · 유탕면류 · Distributor ㈜GS리테일 · Net content 190g · 8801128506571

ABCDE

Nutrition grade D (some values missing)

6 additives · 0 marked “Check”

Caloriesper 100 g295kcalPer serving 190g 560kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories295 kcal
SodiumHigh657.9 mg
Carbohydrate43.2 g
SugarsLow3.2 g
Fat10.5 g
Trans fatNone0 g
Saturated fatFairly high4.2 g
Cholesterol3.7 mg
Protein6.8 g
Calories (Per serving 190g)560 kcal

Other products of the same kind

Picked from ramen on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: lard (pork fat) 돈지, pork 돼지
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: lard (pork fat) 돈지, pork 돼지
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: lard (pork fat) 돈지, pork 돼지
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 6 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 2

Caramel color

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

flavor enhancer

flavor enhancerType only (name not listed)Common

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Pork

Ingredients (auto-translated)

noodles/wheat flour (wheat: USA, Australia), palm oil (Malaysia), modified starch, refined salt, 감미 oil S, starch, onion concentrate, noodle alkaline agent (kansui) (potassium carbonate, sodium carbonate, disodium phosphate), acidity regulator, guar gum, vitamin B2, green tea flavor liquid. 자장 soup base/onion (China), black bean paste 13.7%{wheat flour (wheat), caramel color, soybean (soybean), refined salt, 종국}, purified water, lard (pork fat) (pork), sugar, refined salt, monosodium glutamate (MSG) (flavor enhancer), flavor enhancer, ginger, potato, pork, 대합 extract powder, starch, modified starch, dextrin, acidity regulator

Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

면/소맥분(밀:미국산,호주산),팜유(말레이시아산),변성전분,정제염,감미유S,전분,양파농축액,면류첨가알칼리제(탄산칼륨,탄산나트륨,제이인산나트륨),산도조절제,구아검,비타민B2,녹차풍미액. 자장스프/양파(중국산),춘장13.7%{소맥분(밀),카라멜색소,대두(대두),정제염,종국},정제수,돈지(돼지고기),설탕,정제염,L-글루타민산나트륨(향미증진제),향미증진제,생강,감자,돼지고기,대합엑기스분말,전분,변성전분,덱스트린,산도조절제

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

공화춘 자장면

Nutrition facts (per 100g)

Other products of the same kind

Diet check automatic

Additives & ingredients to know 6 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

공화춘 자장면: ingredients & nutrition summary

Sources