봉희설렁탕면
Romanized Bonghuiseolleongtangmyeon
(주) 팔도 · fried instant noodles · 8801128509459
No nutrition facts, so the nutrition grade is left blank.
7 additives · 0 marked “Check”
Nutrition facts (per 100g)
- Calories372 kcal
- Carbohydrate59.2 g
- SugarsLow2.4 g
- Fat10.4 g
- Saturated fatHigh6.4 g
- Protein10.4 g
Additives & ingredients to know 7 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 6
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Acidity regulators (citric acid, lactic acid etc.) · Common
Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common
Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)
산도조절제(구연산·젖산 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Modified starch · Common
Modified starchThickener/stabilizer E1404–E1452Common
Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch
변성전분
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
산도조절제
flavor enhancer · Common
flavor enhancerType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
향미증진제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Other products of the same kind
Products among fried instant noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef bone 사골, beef 비프, broth meat (type not stated) 육수, meat 고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef bone 사골, beef 비프, broth meat (type not stated) 육수, meat 고기
To check: beef 비프 (flavor name)
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef bone 사골, beef 비프, broth meat (type not stated) 육수, meat 고기, milk
To check: beef 비프 (flavor name)
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef bone 사골, beef 비프
To check: beef 비프 (flavor name), broth meat (type not stated) 육수, meat 고기
Ingredients (auto-translated)
면 - wheat flour (wheat: USA, Australia), modified starch, palm oil (Malaysia), refined salt, 알파미 powder, gluten, 감미 oil S (soybean), starch, onion concentrate, noodle alkaline agent (kansui) (potassium carbonate, sodium carbonate, disodium phosphate), guar gum, acidity regulator, green tea flavor liquid soup base - beef bone 설렁탕 powder 23.9% (milk, wheat), refined salt, sugar, monosodium glutamate (MSG) (flavor enhancer), processed milk 장 powder, broth seasoning powder (soybean), seasoned garlic powder -3, beef flavor 료 55, beef seasoning oil powder RB, black pepper powder, seasoned 불 meat powder, beef seasoning oil, acidity regulator, flavor enhancer, dried green onion
Partial automatic translation: about 93% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
면-소맥분(밀:미국산,호주산),변성전분,팜유(말레이시아산),정제염,알파미분,글루텐,감미유S(대두),전분,양파농축액,면류첨가알칼리제(탄산칼륨,탄산나트륨,제이인산나트륨),구아검,산도조절제,녹차풍미액 스프-사골설렁탕분말2 3.9%(우유,밀),정제염,설탕,L-글루타민산나트륨(향미증진제),가공유장분,육수조미분(대두),조미마늘분-3,비프풍미료55,비프시즈닝오일분말RB,흑후추분말,조미불고기분말,비프시즈닝오일,산도조절제,향미증진제,건파
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.