글로벌 진라면매운맛
Romanized Geullobeol Jinramyeonmaeunmat
오뚜기라면(주) · fried instant noodles · Distributor 주식회사 오뚜기 · Net content 600g(120g*5) · 8801045522265
5 additives · 0 marked “Check”Some ingredients (garlic seasoning, 복합양념분말, aged garlic flavor powder +19 more) are listed without their sub-ingredients, so there may be more additives.
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories425 kcal
- SodiumHigh1,550 mg
- Carbohydrate65.8 g
- SugarsLow2.5 g
- Fat13.3 g
- Trans fatNone0 g
- Saturated fatHigh6.7 g
- Cholesterol0 mg
- Protein10 g
- Fiber1.7 g
- Calories (Per serving 120g)510 kcal
Additives & ingredients to know 5 · tap for details
Common 5
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Modified starch · Common
Modified starchThickener/stabilizer E1404–E1452Common
Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch
변성전분
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Nutrient fortifiers (vitamins, minerals etc.) · Common
Nutrient fortifiers (vitamins, minerals etc.)Nutrient fortifier E101·E170Common
Vitamins, minerals and amino acids added to boost nutrition. More about Nutrient fortifiers (vitamins, minerals etc.)
영양강화제(비타민·무기질 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance. Substance listed with it (in Korean): 면류첨가알칼리제. Jjikmeok's additive dictionary doesn't describe it yet.
산도조절제
flavor enhancer · Common
flavor enhancerType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
향미증진제
Some ingredients (garlic seasoning, 복합양념분말, aged garlic flavor powder +19 more) are listed without their sub-ingredients, so there may be more additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Egg (poultry)SoybeanWheatPorkBeef
Allergens inside garlic seasoning, 복합양념분말, aged garlic flavor powder +19 more couldn't be checked because their sub-ingredients aren't listed. Check the label.
Other products of the same kind
Picked from fried instant noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 쇠고기, broth meat (type not stated) 육수
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 쇠고기, broth meat (type not stated) 육수, tuna fish/seafood 참치
To check: beef 쇠고기 (flavor name), broth meat (type not stated) 육수 (flavor name)
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 쇠고기, broth meat (type not stated) 육수, tuna fish/seafood 참치, eggs
To check: beef 쇠고기 (flavor name), broth meat (type not stated) 육수 (flavor name)
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
To check: beef 쇠고기 (flavor name), broth meat (type not stated) 육수
Ingredients (auto-translated)
noodles: wheat flour (USA, Australia), modified starch, palm oil (Malaysia), gluten, potato starch, refined salt, 유화 fat, eggshell powder, broth 추출 concentrate, garlic seasoning, yeast extract, noodle alkaline agent (kansui) (acidity regulator), guar gum, vitamin B2, green tea flavored oil soup base 류: refined salt, refined sugar, glucose, 복합 seasoning powder, aged garlic flavor powder, soy sauce powder, stir-fried seasoning powder, broth flavor powder, garlic concentrated seasoning powder, chili pepper flavor base, 로스팅 flavor powder, beef broth powder, seasoned broth powder, 참 flavor seasoning powder, fermented 복합 powder, 진한감칠 flavor powder, pepper powder, chili flavor powder, chili powder, 감칠 flavor powder, 참 flavor mushroom seasoning powder, mushroom vegetables seasoning powder, 오뚜기 tuna soy sauce powder, 감칠 flavor base, 로스팅 seasoning powder, flavor base, flavor enhancer, stir-fried garlic powder, broth flavor seasoning powder, broth 추출 concentrated powder, 참 flavor yeast seasoning powder, aged seasoning powder, chili extract, guar gum, chili mixed extract, acidity regulator, chili pepper concentrated sauce, seasoned beef flavor flakes, dried carrot, dried bok choy, dried green onion, dried shiitake mushroom, dried chili pepper 입자 [wheat flour (wheat), defatted soybean (soybean), eggshell powder (egg), broth 추출 concentrate (pork)]
Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
면:소맥분(미국산,호주산), 변성전분, 팜유(말레이시아산), 글루텐, 감자전분, 정제소금, 유화유지, 난각분말, 육수추출농축액, 마늘시즈닝, 이스트엑기스, 면류첨가알칼리제(산도조절제), 구아검, 비타민B2, 녹차풍미유 스프류: 정제소금, 정백당, 포도당, 복합양념분말, 숙성마늘맛분, 간장분말, 볶음양념분말, 육수맛분말, 마늘농축조미분, 고추맛베이스, 로스팅맛분말, 쇠고기육수분말, 조미육수분말, 참맛양념분말, 발효복합분, 진한감칠맛분, 후추분말, 칠리맛분말, 고춧가루, 감칠맛분말, 참맛버섯양념분말, 버섯야채조미분말, 오뚜기참치간장분말, 감칠맛베이스, 로스팅조미분말, 맛베이스, 향미증진제, 볶음마늘분, 육수맛조미분, 육수추출농축분말, 참맛효모조미분말, 숙성양념분말, 칠리추출물, 구아검, 칠리혼합추출물, 산도조절제, 고추농축소스, 조미쇠고기맛후레이크, 건당근, 건조청경채, 건파, 건표고버섯, 건고추입자 [소맥분(밀), 탈지대두(대두), 난각분말(계란), 육수추출농축액(돼지고기)]
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.