올리브짜파게티

Romanized Ollibeujjapageti

(주)농심 · fried instant noodles · 8801043015226

ABCDE

Nutrition grade D (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g436kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories436 kcal
SodiumHigh750 mg
Carbohydrate68.6 g
SugarsLow4.3 g
Fat14.3 g
Trans fatNone0 g
Saturated fatHigh5.7 g
Cholesterol0 mg
Protein7.9 g

Other products of the same kind

Picked from fried instant noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 쇠고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 쇠고기, shrimp fish/seafood 새우
To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 쇠고기, shrimp fish/seafood 새우, eggs, milk
To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 1 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Peanut Soybean Wheat Shrimp Pork Beef

Ingredients (auto-translated)

purified water, compound seasoning, flavored oil, other processed food, wheat flour, potato starch, palm oil, starch acetate, refined salt, other edible fat and oil preparation, eggshell calcium, noodle alkaline agent (kansui), 중합 phosphate, sauces, vitamin B2

Partial automatic translation: about 96% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

정제수, 복합조미식품, 향미유, 기타가공품, 소맥분, 감자전분, 팜유, 초산전분, 정제소금, 기타 식용유지가공품, 난각칼슘, 면류첨가알칼리제, 중합인산염, 소스류, 비타민B2

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria