빅3볶음김치면

Romanized Bik3Bokkeumgimchimyeon

(주)팔도 · fried instant noodles · 8801128508162

ABCDE

Nutrition grade E (some values missing)

6 additives · 0 marked “Check”

Caloriesper 100 g353kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories353 kcal
SodiumHigh1,187 mg
Carbohydrate44.7 g
SugarsLow2.7 g
Fat16.7 g
Trans fatNone0 g
Saturated fatHigh8.7 g
Cholesterol0 mg
Protein6 g

Other products of the same kind

Picked from fried instant noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 쇠고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 쇠고기, shrimp fish/seafood 새우, fish cake fish/seafood 어묵
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 쇠고기, shrimp fish/seafood 새우, fish cake fish/seafood 어묵, eggs, milk
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 6 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

flavor enhancer

flavor enhancerType only (name not listed)Common

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat Shrimp Pork Beef

Ingredients (auto-translated)

noodles: wheat flour (wheat: USA, Australia), palm oil (Malaysia), potato starch, modified starch, 감미 oil S (soybean), gluten, vegetables flavor liquid, refined salt, 씨즈닝 extract, noodle alkaline agent (kansui) (potassium carbonate, sodium carbonate, sodium pyrophosphate), guar gum, acidity regulator, 알긴산 propylene glycol, green tea flavor liquid, vitamin B2 soup base: kimchi (shrimp) [절임 napa cabbage (Korea), 종가집 kimchi 전용풀, radish, chili powder, onion], refined salt, monosodium glutamate (MSG) (flavor enhancer), soybean oil, sugar, stir-fried chili powder -2, seasoned soy sauce seasoning powder, seasoning powder 에이, glucose, stir-fried salt -1 (milk, soybean, wheat, pork), soy sauce seasoning powder, dried green onion, dextrin, modified starch, 반달핑크 dried fish cake, egg flavor 어포 (egg), beef seasoning powder, onion soy sauce 복합 powder, purified water, 매운 seasoned chili pepper flavor powder, seasoned garlic powder -3, flavor seasoning, acidity regulator, 링 red chili, ginger flavor powder, black pepper powder, flavor enhancer, paprika extract (color) * soup base 중 kimchi 71% contains

Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

면:소맥분(밀:미국산,호주산),팜유(말레이시아산),감자전분,변성전분,감미유S(대두),글루텐,야채풍미액,정제염,씨즈닝엑기스,면류첨가알칼리제(탄산칼륨,탄산나트륨,피로인산나트륨),구아검,산도조절제,알긴산프로필렌글리콜,녹차풍미액,비타민B2 스프:김치(새우)[절임배추(국산),종가집김치전용풀,무,고춧가루,양파],정제염,L-글루타민산나트륨(향미증진제),대두유,설탕,볶음고추분말-2,조미간장양념분말,조미분에이,포도당,볶음소금-1(우유,대두,밀,돼지고기),간장조미분말,건파,덱스트린,변성전분,반달핑크건조어묵,계란맛어포(계란),쇠고기조미분말,양파간장복합분말,정제수,매운조미고추맛분,조미마늘분-3,풍미조미료,산도조절제,링홍고추,생강풍미분말,흑후추분말,향미증진제,파프리카추출색소 *스프중김치71%함유

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

빅3볶음김치면

Nutrition facts (per 100g)

Other products of the same kind

Diet check automatic

Additives & ingredients to know 6 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

빅3볶음김치면: ingredients & nutrition summary

Sources