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스파게티용기 photo

스파게티용기

Romanized Seupagetiyonggi

오뚜기라면(주) · fried instant noodles · Distributor 주식회사 오뚜기 · Net content 120g(485kcal) · 8801045571416

Nutrition grade D (some values missing)

4 additives · 0 marked “Check”

Caloriesper 100 g400kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories400 kcal
  • SodiumHigh608 mg
  • Carbohydrate60.8 g
  • Sugars6.7 g
  • Fat14.2 g
  • Trans fatNone0 g
  • Saturated fatHigh6.7 g
  • Cholesterol0 mg
  • Protein7.5 g

Other products of the same kind

Picked from fried instant noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Kids' snack traffic light Korea MFDS children's food standard

Per 80g servingSugars 5.4g MediumFat 11g MediumSaturated fat 5.4g HighSodium 486mg Medium

High-calorie, low-nutrient food criteria · Meets MFDS's high-calorie, low-nutrient criteria

See traffic light details

Per reference serving of 80g · Cup noodles (fried) (cup) · meal replacement

Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g (ml) values on Jjikmeok to the reference serving, so results may differ slightly from the package.

High-calorie, low-nutrient food criteria

Meets MFDS's high-calorie, low-nutrient criteria (per reference serving of 80g: over 4 g saturated fat with under 9 g protein)

Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.

This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗

See the criteria
meal replacement criteria, per reference serving
Low
green
Medium
yellow
High
red
Sugarsunder 3g3g–
17g
over 17g
Fatunder 3g3g–
12g
over 12g
Sat. fatunder 1.5g1.5g–
4g
over 4g
Sodiumunder 120mg120mg–
600mg
over 600mg

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork bone 돈골, pork 돼지

    To check: beef bone 사골, chicken 치킨, broth meat (type not stated) 육수

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork bone 돈골, pork 돼지, beef bone 사골, chicken 치킨, broth meat (type not stated) 육수

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork bone 돈골, pork 돼지, beef bone 사골, chicken 치킨, broth meat (type not stated) 육수, eggs, milk

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef bone 사골

    To check: broth meat (type not stated) 육수

Additives & ingredients to know 4 · tap for details

Common 4

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance. Substance listed with it (in Korean): 면류첨가알칼리제. Jjikmeok's additive dictionary doesn't describe it yet.

산도조절제

nutrient fortifier · Common

nutrient fortifierType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

영양강화제

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanWheatPorkTomatoChicken

Ingredients (auto-translated)

* noodles: wheat flour (wheat: USA, Australia), palm oil (Malaysia), modified starch, potato starch, gluten, broth 추출 concentrate, edible fat and oil preparation, 유화 fat, eggshell powder, noodle alkaline agent (kansui) (acidity regulator), vitamin B2, green tea flavored oil * soup base 류: tomato paste, white sugar, dextrin, fructooligosaccharide, vegetable oil, fermented vinegar, tomato powder, 스파이스 seasoning powder, 스파게티 sauce powder, 참 flavor 순한 flavoring 신 powder, onion, butter 체다 mixed powder, seasoned vegetables powder, bell pepper, cheese powder, vegetables chicken broth powder, purified water, refined salt, red chili paste, glucose, cream powder, beef bone extract, mixed olive oil, 감칠 flavor base, 진한감칠 flavor powder, pepper powder, garlic seasoning, nutrient fortifier, flavor enhancer, pear concentrate, paprika extract (color) (natural 색소), acidity regulator, 건스위트콘, seasoned flavor 단백, dried carrot . [wheat flour (wheat), defatted soybean (soybean), tomato paste (tomato), whey powder (milk), pork bone (pork), eggshell powder (egg)]

Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

*면:소맥분(밀:미국산,호주산),팜유(말레이시아산),변성전분,감자전분,글루텐,육수추출농축액,식용유지가공품,유화유지,난각분말,면류첨가알칼리제(산도조절제),비타민B2,녹차풍미유 *스프류:토마토페이스트,백설탕,덱스트린,프락토올리고당,식물성유지,발효식초,토마토분말,스파이스조미분말,스파게티소스분말,참맛순한향신분말,양파,버터체다혼합분말,조미야채분말,피망,치즈분말,야채치킨육수분말,정제수,정제소금,홍고추페이스트,포도당,분말유크림,사골추출물,혼합올리브유,감칠맛베이스,진한감칠맛분,후추분말,마늘시즈닝,영양강화제,향미증진제,배농축액,파프리카추출색소(천연색소),산도조절제,건스위트콘,조미맛단백,건당근.[소맥분(밀), 탈지대두(대두), 토마토페이스트(토마토), 유청분말(우유), 돈골(돼지고기),난각분말(계란)]

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat flour 밀가루Wheat 밀Palm oil 팜유Modified starch 변성전분Potato starch 감자전분Gluten 글루텐Edible fat and oil 식용유지Eggshell 난각Noodle alkaline agent (kansui) 면류첨가알칼리제Acidity regulator 산도조절제Vitamin B2 비타민B2Green tea 녹차Flavored oil 향미유Tomato paste 토마토페이스트White sugar 백설탕Dextrin 덱스트린Fructooligosaccharide 프락토올리고당Vegetable oil 식물성유지Vinegar 식초Tomato 토마토Onion 양파Bell pepper 피망Cheese powder 치즈분말Chicken 닭고기Broth 육수Refined salt 정제소금Red chili 홍고추Glucose 포도당Cream powder 분말유크림Beef bone extract 사골추출물

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

스파게티용기: ingredients & nutrition summary

스파게티용기 (Seupagetiyonggi) is a fried instant noodles product made by 오뚜기라면.

Per 100 g it lists 400 kcal, 6.7 g sugars, 608 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Wheat, Pork, Tomato, Chicken.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources