팔도김치도시락

Romanized Paldogimchidosirak

(주)팔도 · fried instant noodles · Net content 86g · 8809296883531

ABCDE

Nutrition grade E (some values missing)

7 additives · 0 marked “Check”

Caloriesper 100 g448kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories448 kcal
SodiumHigh1,779 mg
Carbohydrate65.1 g
SugarsLow2.3 g
Fat17.4 g
Trans fatNone0 g
Saturated fatHigh7 g
Cholesterol0 mg
Protein8.1 g

Other products of the same kind

Picked from fried instant noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork bone 돈골, pork 돼지
To check: beef 쇠고기, broth meat (type not stated) 육수 (flavor name)
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork bone 돈골, pork 돼지, beef 쇠고기, shrimp fish/seafood 새우, clam fish/seafood 조개, shellfish fish/seafood
To check: broth meat (type not stated) 육수 (flavor name)
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork bone 돈골, pork 돼지, beef 쇠고기, shrimp fish/seafood 새우, clam fish/seafood 조개, shellfish fish/seafood, eggs, milk
To check: broth meat (type not stated) 육수 (flavor name)
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
To check: broth meat (type not stated) 육수 (flavor name)

Additives & ingredients to know 7 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 6

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

flavor enhancer

flavor enhancerType only (name not listed)Common

향미증진제

nutrient fortifier

nutrient fortifierType only (name not listed)Common

영양강화제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat Shrimp Pork Beef Shellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

noodles/wheat flour (USA, Australia), palm oil (Malaysia), modified starch, potato starch (Germany, Denmark), 감미 oil S, refined salt, gluten, vegetables flavor liquid, noodle alkaline agent (kansui) (potassium carbonate, sodium carbonate, sodium pyrophosphate), guar gum, acidity regulator, 알긴산 propylene glycol, green tea flavor liquid, vitamin B2 soup base/refined salt, stir-fried chili powder, pork bone concentrated powder, dried carrot, kimchi 찌개 powder, broth flavor powder, flavor base, sugar, soy sauce seasoning powder, dried kimchi, kimchi flavor powder, dried 지단, kimchi 국물 base, 복합 soy sauce seasoning powder, gochujang seasoning powder, kimchi soup base base, flavor enhancer, powder soybean paste (doenjang), 감칠 flavor seasoning powder, 세이 barley powder, acidity regulator, seasoned onion powder, dried green onion, black pepper powder, 진한감칠 flavor powder, 매운 seasoning powder, amino acids mixed preparation (nutrient fortifier, flavor enhancer), paprika extract (color), seasoned garlic powder ※ soup base 류중 dried kimchi 9.6% or more contains

Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

면/소맥분(미국산,호주산),팜유(말레이시아산),변성전분,감자전분(독일산,덴마크산),감미유S,정제염,글루텐,야채풍미액,면류첨가알칼리제(탄산칼륨,탄산나트륨,피로인산나트륨),구아검,산도조절제,알긴산프로필렌글리콜,녹차풍미액,비타민B2 스프/정제염,볶음고추분말,돈골농축분말,건당근,김치찌개분말,육수풍미분말,맛베이스,설탕,간장조미분말,건조김치,김치맛분말,건조지단,김치국물베이스,복합간장조미분말,고추장양념분말,김치스프베이스,향미증진제,분말된장,감칠맛조미분,세이보리분말,산도조절제,조미양파분,건파,흑후추분말,진한감칠맛분,매운양념분말,아미노산혼합제제(영양강화제,향미증진제),파프리카추출색소,조미마늘분 ※스프류중 건조김치 9.6%이상 함유

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

팔도김치도시락

Nutrition facts (per 100g)

Other products of the same kind

Diet check automatic

Additives & ingredients to know 7 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

팔도김치도시락: ingredients & nutrition summary

Sources