팔도 쫄비빔면

Romanized Paldo Jjolbibimmyeon

(주) 팔도 · fried instant noodles · Net content 130g · 8809296882411

ABCDE

Nutrition grade E (some values missing)

6 additives · 0 marked “Check”

Caloriesper 100 g369kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories369 kcal
SodiumHigh915 mg
Carbohydrate63.1 g
Sugars10.8 g
Fat10 g
Trans fatNone0 g
Saturated fatHigh5.4 g
Cholesterol0 mg
Protein6.9 g

Other products of the same kind

Picked from fried instant noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, milk
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 6 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 2

High-fructose corn syrup

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

flavor enhancer

flavor enhancerType only (name not listed)Common

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Pork

Ingredients (auto-translated)

noodles/wheat flour (wheat: USA, Australia), modified starch, palm oil (Malaysia), potato starch, refined salt, gluten, 감미 oil S, vegetables flavor liquid, noodle alkaline agent (kansui) (potassium carbonate, sodium carbonate, sodium pyrophosphate), guar gum, acidity regulator, green tea flavor liquid soup base/sugar, seasoning soy sauce liquid (soybean, wheat, pork, milk), vegetables 류, purified water, refined salt, high-fructose corn syrup, chili powder, apple juice concentrate, glycine, chili paste (gochujang), vinegar, 매운 flavor flavored oil, 매운 seasoning powder, mixed vegetables extract, modified starch, 지미 base, acidity regulator, sesame, 진한감칠 flavor powder, paprika extract (color), 감칠 flavor seasoning powder, laver (seaweed), flavor enhancer, dextrin ※ 특정성 powder: soup base 중 apple juice concentrate (solids content 72%)4.10% contains

Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

면/소맥분(밀:미국산,호주산),변성전분,팜유(말레이시아산),감자전분,정제염,글루텐,감미유S,야채풍미액,면류첨가알칼리제(탄산칼륨,탄산나트륨,피로인산나트륨),구아검,산도조절제,녹차풍미액 스프/설탕,양념간장액(대두,밀,돼지고기,우유),채소류,정제수,정제염,액상과당,고춧가루,사과농축과즙,글리신,고추장,식초,매운맛풍미유,매운양념분말,혼합야채엑기스,변성전분,지미베이스,산도조절제,참깨,진한감칠맛분말,파프리카추출색소,감칠맛조미분,김,향미증진제,덱스트린 ※특정성분:스프중사과농축과즙(고형분함량72%)4.10%함유

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

팔도 쫄비빔면

Nutrition facts (per 100g)

Other products of the same kind

Diet check automatic

Additives & ingredients to know 6 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

팔도 쫄비빔면: ingredients & nutrition summary

Sources