뉴트리짜장면
Romanized Nyuteurijjajangmyeon
(주) 팔도 · fried instant noodles · Distributor 한국암웨이㈜ · 8809296882398
7 additives · 0 marked “Check”Some ingredients (noodles, black bean sauce (jjajang) soup base, green tea flavor liquid +1 more) are listed without their sub-ingredients, so there may be more additives.
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories283 kcal
- SodiumHigh675 mg
- Carbohydrate40.5 g
- SugarsLow5 g
- Fat10.5 g
- Trans fatNone0 g
- Saturated fatHigh5.5 g
- Cholesterol2 mg
- Protein6.5 g
Additives & ingredients to know 7 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 6
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Raising agents (baking soda etc.) · Common
Raising agents (baking soda etc.)Raising agent E500·E503Common
Additives that make dough rise. Common in snacks, bread and batter mixes. More about Raising agents (baking soda etc.)
팽창제(탄산수소나트륨 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Modified starch · Common
Modified starchThickener/stabilizer E1404–E1452Common
Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch
변성전분
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavor enhancers (disodium succinate, glycine etc.) · Common
Flavor enhancers (disodium succinate, glycine etc.)Flavor enhancer E620·E640Common
Additives that add savory or sweet taste. More about Flavor enhancers (disodium succinate, glycine etc.)
향미증진제(호박산이나트륨·글리신 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Nutrient fortifiers (vitamins, minerals etc.) · Common
Nutrient fortifiers (vitamins, minerals etc.)Nutrient fortifier E101·E170Common
Vitamins, minerals and amino acids added to boost nutrition. More about Nutrient fortifiers (vitamins, minerals etc.)
영양강화제(비타민·무기질 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Some ingredients (noodles, black bean sauce (jjajang) soup base, green tea flavor liquid +1 more) are listed without their sub-ingredients, so there may be more additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Allergens inside noodles, black bean sauce (jjajang) soup base, green tea flavor liquid +1 more couldn't be checked because their sub-ingredients aren't listed. Check the label.
Other products of the same kind
Picked from fried instant noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지
- Not foundBeef
No beef ingredients found.
Ingredients (auto-translated)
noodles, black bean sauce (jjajang) soup base, noodles, wheat flour, guar gum, palm oil, phosphate, modified starch, vitamin B2, refined salt, vitamin B1 (고시형), 감미 oil, starch, noodles miso, green tea flavor liquid, onion concentrate, black bean sauce (jjajang) soup base, onion, PA-1, purified water, 찰 corn starch, black bean paste, 복합감칠 flavor powder, cabbage, refined salt, potato, ginger concentrate, pork fat, 5- disodium ribonucleotides, sugar, glycine, pork, sodium bicarbonate, soybean oil
Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
면, 짜장스프, 면, 밀가루, 구아검, 팜유, 인산염, 변성전분, 비타민 B2, 정제염, 비타민 B1(고시형), 감미유, 전분, 면미소, 녹차풍미액, 양파농축액, 짜장스프, 양파, PA-1, 정제수, 찰옥수수전분, 춘장, 복합감칠맛분말, 양배추, 정제염, 감자, 생강농축액, 돼지지방, 5-리보뉴클레오티드이나트륨, 설탕, 글리신, 돼지고기, 탄산수소나트륨, 대두기름
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.