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라면볶이 photo

라면볶이

Romanized Ramyeonbokki

오뚜기라면(주) · fried instant noodles · Distributor 주식회사 오뚜기 · Net content 120g(475kcal) · 8801045571386

Nutrition grade E (estimate) Fiber isn't listed, so the grade is between D and E.

6 additives · 0 marked “Check”Some ingredients (edible fat and oil preparation, chili seasoning sauce, 진한감칠맛분 +1 more) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g388kcal
Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories388 kcal
  • SodiumHigh750 mg
  • Carbohydrate65.8 g
  • Sugars10.8 g
  • Fat10.8 g
  • Trans fatNone0 g
  • Saturated fatHigh5.8 g
  • Cholesterol0 mg
  • Protein6.7 g

Additives & ingredients to know 6 · tap for details

Note 1

Caramel color · Note

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Modified starch · Common

Modified starchThickener/stabilizer E1404–E1452Common

Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch

변성전분

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Nutrient fortifiers (vitamins, minerals etc.) · Common

Nutrient fortifiers (vitamins, minerals etc.)Nutrient fortifier E101·E170Common

Vitamins, minerals and amino acids added to boost nutrition. More about Nutrient fortifiers (vitamins, minerals etc.)

영양강화제(비타민·무기질 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance. Substance listed with it (in Korean): 면류첨가알칼리제. Jjikmeok's additive dictionary doesn't describe it yet.

산도조절제

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Some ingredients (edible fat and oil preparation, chili seasoning sauce, 진한감칠맛분 +1 more) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)SoybeanWheat

Allergens inside edible fat and oil preparation, chili seasoning sauce, 진한감칠맛분 +1 more couldn't be checked because their sub-ingredients aren't listed. Check the label.

Other products of the same kind

Products among fried instant noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Check label
    Pork & alcohol

    Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.

    To check: beef bone 사골, broth meat (type not stated) 육수

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: beef bone 사골, broth meat (type not stated) 육수, tuna fish/seafood 참치, fish cake fish/seafood 어묵

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: beef bone 사골, broth meat (type not stated) 육수, tuna fish/seafood 참치, fish cake fish/seafood 어묵, eggs

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef bone 사골

    To check: broth meat (type not stated) 육수

Ingredients (auto-translated)

* noodles: wheat flour (USA, Australia), palm oil (Malaysia), modified starch, potato starch, edible fat and oil preparation, broth 추출 concentrate, 유화 fat, gluten, eggshell powder, noodle alkaline agent (kansui) (acidity regulator), vitamin B2, green tea flavored oil * soup base 류: chili paste (gochujang) (corn syrup, wheat flour, chili powder, wheat rice, refined salt), refined sugar, fructooligosaccharide, onion, chili seasoning sauce, purified water, blended soy sauce, garlic, refined salt, beef bone extract, 로스팅 chili powder, flavor enhancer, tuna seasoned soy sauce, vegetables stir-fried powder, 로스팅 onion powder, 진한감칠 flavor powder, acidity regulator, 참 flavor 양지 powder, chili extract, caramel color (natural 색소), 지미 flavor powder, pepper powder, dried cabbage, dried green onion, dried flavor flesh fish cake . [wheat flour (wheat), defatted soybean (soybean), eggshell powder (egg)]

Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

*면:소맥분(미국산,호주산),팜유(말레이시아산),변성전분,감자전분,식용유지가공품,육수추출농축액,유화유지,글루텐,난각분말,면류첨가알칼리제(산도조절제), 비타민B2, 녹차풍미유 *스프류:고추장(물엿,소맥분,고춧가루,밀쌀,정제소금),정백당, 프락토올리고당, 양파, 칠리시즈닝소스, 정제수, 혼합간장, 마늘, 정제소금, 사골추출물, 로스팅고추분말, 향미증진제, 참치조미간장, 야채볶음분말, 로스팅양파분말, 진한감칠맛분, 산도조절제, 참맛양지분말, 칠리추출물, 카라멜색소(천연색소), 지미맛분말, 후추분말, 건양배추, 건파, 건조맛살어묵.[소맥분(밀), 탈지대두(대두),난각분말(계란)]

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat flour 밀가루Palm oil 팜유Modified starch 변성전분Potato starch 감자전분Edible fat and oil 식용유지Gluten 글루텐Eggshell 난각Noodle alkaline agent (kansui) 면류첨가알칼리제Acidity regulator 산도조절제Vitamin B2 비타민B2Green tea 녹차Flavored oil 향미유Chili paste (gochujang) 고추장Corn syrup 물엿Chili powder 고춧가루Wheat 밀Rice 쌀Refined salt 정제소금Refined sugar 정백당Fructooligosaccharide 프락토올리고당Onion 양파Blended soy sauce 혼합간장Garlic 마늘Beef bone extract 사골추출물Flavor enhancer 향미증진제Tuna 참치Soy sauce 간장Pepper powder 후추분말Cabbage 양배추Dried green onion 건파

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

라면볶이: ingredients & nutrition summary

라면볶이 (Ramyeonbokki) is a fried instant noodles product made by 오뚜기라면.

Per 100 g it lists 388 kcal, 10.8 g sugars, 750 mg sodium.

Allergens found in the ingredient list: Egg, Soybean, Wheat.

Pork or alcohol: possibly present (check the label). Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources