팔도 비빔면 치즈컵
Romanized Paldo Bibimmyeon Chijeukeop
(주)팔도 · fried instant noodles · Net content 108g · 8809296882893
11 additives · 0 marked “Check”Some ingredients (flavor base, 감칠맛조미분) are listed without their sub-ingredients, so there may be more additives.
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories421 kcal
- SodiumHigh815 mg
- Carbohydrate63.9 g
- Sugars9.3 g
- Fat15.7 g
- Trans fatNone0 g
- Saturated fatHigh7.4 g
- Cholesterol0 mg
- Protein6.5 g
Additives & ingredients to know 11 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 10
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Acidity regulators (citric acid, lactic acid etc.) · Common
Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common
Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)
산도조절제(구연산·젖산 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Modified starch · Common
Modified starchThickener/stabilizer E1404–E1452Common
Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch
변성전분
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Nutrient fortifiers (vitamins, minerals etc.) · Common
Nutrient fortifiers (vitamins, minerals etc.)Nutrient fortifier E101·E170Common
Vitamins, minerals and amino acids added to boost nutrition. More about Nutrient fortifiers (vitamins, minerals etc.)
영양강화제(비타민·무기질 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Thickeners (alginates, celluloses etc.) · Common
Thickeners (alginates, celluloses etc.)Thickener/stabilizer E400–E405·E460–E464Common
Additives that thicken foods or help them hold their shape. More about Thickeners (alginates, celluloses etc.)
증점제(알긴산·셀룰로스 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Food additive (name not listed) · Common
Food additive (name not listed)OtherCommon
The ingredient list only says 'food additive', so we can't tell which additive it is. More about Food additive (name not listed)
식품첨가물(이름 미표시)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
산도조절제
flavor enhancer · Common
flavor enhancerType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
향미증진제
Some ingredients (flavor base, 감칠맛조미분) are listed without their sub-ingredients, so there may be more additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Allergens inside flavor base, 감칠맛조미분 couldn't be checked because their sub-ingredients aren't listed. Check the label.
Kids' snack traffic light Korea MFDS children's food standard
Per 80g servingSugars 7.4g MediumFat 13g HighSaturated fat 5.9g HighSodium 652mg High
High-calorie, low-nutrient food criteria · Meets MFDS's high-calorie, low-nutrient criteria
See traffic light details
Per reference serving of 80g · Cup noodles (fried) (cup) · meal replacement
- Sugars7.4gMedium
- Fat13gHigh
- Saturated fat5.9gHigh
- Sodium652mgHigh
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g (ml) values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Meets MFDS's high-calorie, low-nutrient criteria (per reference serving of 80g: over 4 g saturated fat with under 9 g protein)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
| Fat | under 3g | 3g– 12g | over 12g |
| Sat. fat | under 1.5g | 1.5g– 4g | over 4g |
| Sodium | under 120mg | 120mg– 600mg | over 600mg |
Other products of the same kind
Picked from fried instant noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 쇠고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 쇠고기
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 쇠고기, milk
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
Ingredients (auto-translated)
noodles/wheat flour (wheat: USA, Australia), palm oil (Malaysia), potato starch (Germany, Denmark), modified starch, 감미 oil S, refined salt, onion concentrate, noodle alkaline agent (kansui) (potassium carbonate, sodium carbonate, disodium phosphate), guar gum, acidity regulator, 알긴산 propylene glycol, vitamin B2, green tea flavor liquid soup base/cheese 복합 powder (중앙 cheese powder, cheese mixed powder, butter 체다 mixed powder, cream mixed powder), sugar, purified water, chili paste (gochujang), fructose, seasoning soy sauce liquid (soybean, wheat, pork), soybean oil, onion, garlic, refined salt, beef yeast concentrate, mixed fruit concentrate (peach), 파마산 cheese (milk), flavor base, mixed vegetables extract, modified starch, ginger concentrate, chili powder, paprika extract (color), sesame oil, 감칠 flavor seasoning powder, 파셀리 flakes, flavor enhancer, mixed preparation food additive (유카 extract, tea extract, 트레하), dextrin . 특정성 powder: soup base 중 cheese 2.6% (dried 물기준, USA 80.8%, Australia 19.2%)
Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
면/소맥분(밀:미국산,호주산),팜유(말레이시아산),감자전분(독일산,덴마크산),변성전분,감미유S,정제염,양파농축액,면류첨가알칼리제(탄산칼륨,탄산나트륨,제이인산나트륨),구아검,산도조절제,알긴산프로필렌글리콜,비타민B2,녹차풍미액 스프/치즈복합분말(중앙치즈분말,치즈혼합분말,버터체다혼합분말,유크림혼합분),설탕,정제수,고추장,과당,양념간장액(대두,밀,돼지고기),대두유,양파,마늘,정제염,쇠고기효모농축액,혼합과일농축액(복숭아),파마산치즈(우유),맛베이스,혼합야채엑기스,변성전분,생강농축액,고춧가루,파프리카추출색소,참기름,감칠맛조미분,파셀리후레이크,향미증진제,혼합제제식품첨가물(유카추출물,차추출물,트레하),덱스트린 .특정성분: 스프 중 치즈2.6%(건조물기준,미국산80.8%,호주산19.2%)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.