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Gapjigi

In Korean 산화방지제(토코페롤 등) romanized Sanhwabangjije(Tokoperol Deung)

In Korean products like: Hot Chicken Flavor Ramen · 101번지 남산돈까스 전용유 · 맛있는 우유 GT 고소한 저지방 …

Antioxidants (tocopherols etc.) (Antioxidant)

International number (INS/E number) E306–E309·E392

How it's written on Korean labels 산화방지제(토코페롤 등)토코페롤비타민E로즈마리추출물이디티에이칼슘이나트륨

What is this additive?

Additives that keep fats from going rancid. Tocopherols are forms of vitamin E.

Common General information worth knowing.

What is it used for?

Safety summary

JECFA hasn't set a single ADI for this entry (it groups several substances or isn't an evaluated additive).

In Korea it may be used only within the food-by-food limits in the MFDS Food Additives Code.

Sources: JECFA database (FAO/WHO) · Food Safety Korea (MFDS Food Additives Code, Korean)

Permitted in Korea within legal limits. This is reference information summarized from public regulatory and research sources, not medical advice.

Common in

Cooking & frying oilSnacksRamyeonMargarine

Use differs by food type, and products of the same type can have different ingredients.

If you want to avoid it

Products with Antioxidants (tocopherols etc.)

Products collected by Jjikmeok whose Korean ingredient list includes Antioxidants (tocopherols etc.).

Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.

FAQ

How do you say antioxidants (tocopherols etc.) in Korean?

On Korean food labels it's written 산화방지제(토코페롤 등) (romanized: Sanhwabangjije(Tokoperol Deung)). It can also appear as 토코페롤, 비타민E, 로즈마리추출물, 이디티에이칼슘이나트륨.

What is antioxidants (tocopherols etc.)?

Antioxidants (tocopherols etc.) (Antioxidant): Additives that keep fats from going rancid. Tocopherols are forms of vitamin E.

Related additives

Vitamin C (ascorbic acid)BHA (butylated hydroxyanisole)BHT (butylated hydroxytoluene)TBHQ

Additive dictionary — see all

Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens