짜왕
Romanized Jjawang
농심본사:서울특별시 동작구 여의대방로112(신대방동)http://www.nongshim.com [판매원으로 이동요망] · 유탕면류
8 additives · 0 marked “Check”Some ingredients (vegetable flavored oil, stir-fried flavor powder, broth flavor seasoned base +2 more) are listed without their sub-ingredients, so there may be more additives.
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories452 kcal
- SodiumHigh880.6 mg
- Carbohydrate68.7 g
- Sugars6 g
- Fat16.4 g
- Trans fatNone0 g
- Saturated fatHigh6.7 g
- Cholesterol0 mg
- Protein7.5 g
Additives & ingredients to know 8 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 7
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Modified starch · Common
Modified starchThickener/stabilizer E1404–E1452Common
Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch
변성전분
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Antioxidants (tocopherols etc.) · Common
Antioxidants (tocopherols etc.)Antioxidant E306–E309·E392Common
Additives that keep fats from going rancid. Tocopherols are forms of vitamin E. More about Antioxidants (tocopherols etc.)
산화방지제(토코페롤 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Humectants (glycerin, propylene glycol) · Common
Humectants (glycerin, propylene glycol)Humectant/solvent E422·E1520Common
Additives that keep foods moist or dissolve flavors and colors. More about Humectants (glycerin, propylene glycol)
습윤제(글리세린·프로필렌글리콜)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorListed by functionCommon
Substance listed with it (in Korean): 면류첨가알칼리제. Jjikmeok's additive dictionary doesn't describe it yet.
산도조절제
Some ingredients (vegetable flavored oil, stir-fried flavor powder, broth flavor seasoned base +2 more) are listed without their sub-ingredients, so there may be more additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork bone 돈골, pork 돼지
To check: beef 비프, beef 쇠고기, broth meat (type not stated) 육수 (flavor name)
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork bone 돈골, pork 돼지, beef 비프, beef 쇠고기
To check: broth meat (type not stated) 육수 (flavor name)
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork bone 돈골, pork 돼지, beef 비프, beef 쇠고기, milk
To check: broth meat (type not stated) 육수 (flavor name)
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 비프, beef 쇠고기
To check: broth meat (type not stated) 육수 (flavor name)
Ingredients (auto-translated)
noodles/wheat flour (Australia), potato starch (Germany), palm oil (Malaysia), modified starch, kelp powder (Korea), 식물 fat powder, refined salt, vegetable flavored oil, vegetable seasoning extract, noodle alkaline agent (kansui) (acidity regulator), mixed preparation (acidity regulator), 복합 liquid 상 tocopherol{glycerin, d- tocopherol (mixed 형), emulsifier}, 올리고 green tea flavor liquid. soup base 류/refined sugar, black bean sauce (jjajang) stir-fried powder, powder caramel (caramel color, corn syrup powder, enzyme 처리스페비아), seasoned black bean sauce (jjajang) powder, 간 black bean sauce (jjajang) powder, pork bone green onion juice powder, 호화 corn powder, stir-fried onion powder, vegetables oil powder, 붂음 seasoned potato powder, stir-fried flavor powder, beef 본 oil powder, refined salt, corn syrup powder, 중화풍 stir-fried powder, broth flavor seasoned base, 5`- disodium ribonucleotides, 동결 dried onion powder, ginger extract powder, onion seasoned oil, rice bran oil, sesame oil, black bean sauce (jjajang) flavored oil, dried cabbage, seasoned soy protein, dried potato 튀김, seasoned dried onion, 동결 dried green peas
Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
면/소맥분(호주산),감자전분(독일산),팜유(말레이시아산),변성전분,다시마분말(국내산),식물유지분말,정제염,식물성풍미유,야채조미추출물,면류첨가알칼리제(산도조절제),혼합제제(산도조절제),복합액상토코페롤{글리세린,d-토코페롤(혼합형),유화제},올리고녹차풍미액. 스프류/정백당,짜장볶음분말,분말카라멜(카라멜색소,물엿분말,효소처리스페비아),조미짜장분말,간짜장분말,돈골대파즙분말,호화옥수수분,볶음양파분,야채오일분말,붂음조미감자분,볶음풍미분말,비프본오일분말,정제염,물엿분말,중화풍볶음분말,육수맛조미베이스,5`-리보뉴클레오티드이나트륨,동결건조양파분말,생강추출물분말,양파조미유,미강유,참기름,짜장풍미유,건양배추,조미대두단백,건감자튀김,조미건양파,동결건조완두콩
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.