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구운감자 후랑크 photo

구운감자 후랑크

Romanized Guungamja Hurangkeu

대림선 · sausage

Nutrition grade C (estimate) Fiber isn't listed, so the grade is between B and C.

18 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g179kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories179 kcal
  • SodiumHigh614.3 mg
  • Carbohydrate14.3 g
  • SugarsLow2.9 g
  • Fat7.1 g
  • Trans fatNone0 g
  • Saturated fat2.9 g
  • Cholesterol7.1 mg
  • ProteinHigh14.3 g

Additives & ingredients to know 18 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 2

Carrageenan · Note

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 15

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Acidity regulators (citric acid, lactic acid etc.) · Common

Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common

Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)

산도조절제(구연산·젖산 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Humectants (glycerin, propylene glycol) · Common

Humectants (glycerin, propylene glycol)Humectant/solvent E422·E1520Common

Additives that keep foods moist or dissolve flavors and colors. More about Humectants (glycerin, propylene glycol)

습윤제(글리세린·프로필렌글리콜)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sodium caseinate · Common

Sodium caseinateEmulsifier/stabilizerCommon

An additive made from milk protein (casein). Often used in creamers and coffee mixes. More about Sodium caseinate

카제인나트륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

preservative · Common

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance. Substance listed with it (in Korean): L-글루타민산나튼륨. Jjikmeok's additive dictionary doesn't describe it yet.

향미증진제

nutrient fortifier · Common

nutrient fortifierType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

영양강화제

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanWheatPorkChicken

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: chicken 닭

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, chicken 닭

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, chicken 닭, eggs, milk

  • Not found
    Beef

    No beef ingredients found.

Ingredients (auto-translated)

pork 39.98% (Korea), chicken 21.32% (Korea), purified water, corn starch (corn/imported: 러시아, 헝가리, 세르비아등), potato 5.33% (Korea), 빠아루, 복합스파이스알에스 70 [refined salt, glucose, 믹스스파이스 - 에프, 프리드리에이취아이 (에그알부민, soy protein, sodium caseinate, carrageenan, locust bean gum), monosodium glutamate (MSG) (flavor enhancer), potassium sorbate (synthetic preservative), seasoning 프리믹스, onion flavor seasoning, 에리쏘르빈산나튼륨 (antioxidant), hydrolyzed vegetable 단백 powder, 산화규소, flavor enhancer, 올레오레진 paprika], white sugar, soy protein, baked potato flavor extract [L- 글루타민산나튼륨 (flavor enhancer), nutrient fortifier, flavor enhancer, synthetic flavoring (후렌치후라이 flavoring)], 리갈브라인믹스 [sodium polyphosphate, refined salt, dextrin, sodium metaphosphate, sodium pyrophosphate, sodium nitrite (color fixative), sodium carbonate], 로스트 onion butter flavored oil (emulsifier, nutrient fortifier), mixed preparation (고량색소, annatto, red yeast rice color, glycerin, propylene glycol, acidity regulator)

Partial automatic translation: about 70% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기39.98%(국산),닭고기21.32%(국산),정제수,옥수수전분(옥수수/외국산:러시아,헝가리,세르비아 등),감자5.33%(국산),빠아루,복합스파이스알에스70[정제소금,포도당,믹스스파이스-에프,프리드리에이취아이(에그알부민,대두단백,카제인나트륨,카라기난,로커스트콩검),L-글루타민산나트륨(향미증진제),소르빈산칼륨(합성보존료),양념프리믹스,양파맛시즈닝,에리쏘르빈산나튼륨(산화방지제),가수분해식물성단백분말,산화규소,향미증진제,올레오레진파프리카],백설탕,대두단백,구운감자맛엑기스[L-글루타민산나튼륨(향미증진제),영양강화제,향미증진제,합성착향료(후렌치후라이향)],리갈브라인믹스[폴리인산나트륨,정제소금,덱스트린,메타인산나트륨,피로인산나트륨,아질산나트륨(발색제),탄산나트륨],로스트양파버터풍미유(유화제,영양강화제),혼합제제(고량색소,안나토색소,홍국색소,글리세린,프로필렌글리콜,산도조절제)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Chicken 닭고기Corn starch 옥수수전분Corn 옥수수Potato 감자Refined salt 정제소금Glucose 포도당Soy protein 대두단백Sodium caseinate 카제인나트륨Flavor enhancer 향미증진제Preservative 보존료Onion 양파Antioxidant 산화방지제White sugar 백설탕Nutrient fortifier 영양강화제Dextrin 덱스트린Color fixative 발색제Sodium carbonate 탄산나트륨Butter 버터Flavored oil 향미유Emulsifier 유화제Glycerin 글리세린Propylene glycol 프로필렌글리콜Acidity regulator 산도조절제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

구운감자 후랑크: ingredients & nutrition summary

구운감자 후랑크 (Guungamja Hurangkeu) is a sausage product made by 대림선.

Per 100 g it lists 178.6 kcal, 2.9 g sugars, 614.3 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Wheat, Pork, Chicken.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources