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과일숙성 후랑크 photo

과일숙성 후랑크

Romanized Gwailsukseong Hurangkeu

한성기업(주)김해공장 · sausage · Net content 350g · 8801074256896

Nutrition grade B (some values missing)

5 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g24kcalPer serving 350g 85kcal
Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories24 kcal
  • SodiumLow60 mg
  • Carbohydrate2 g
  • SugarsLow0.1 g
  • Fat1.4 g
  • Trans fatNone0 g
  • Saturated fatLow0.9 g
  • Cholesterol2.9 mg
  • Protein1.1 g
  • Calories (Per serving 350g)85 kcal

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지

    To check: insect-derived 코치닐

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, eggs, insect-derived 코치닐

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 5 · tap for details

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 1

Cochineal extract (carmine) · Note

Cochineal extract (carmine)Color E120Note

A red color made from insects. Rarely causes allergies. Not vegan. More about Cochineal extract (carmine)

코치닐추출색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 3

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)SoybeanWheatPork

Ingredients (auto-translated)

pork 75.43% (Korea), pear puree 9.05% (Korea/배 99.95%, vitamin C 0.05%), apple puree 6.03% (Korea/apple 99.95%, vitamin C 0.05%), purified water, starch (wheat), soy protein, refined salt, white sugar, garlic, monosodium glutamate (MSG) (flavor enhancer), acidity regulator, black pepper 코팅 powder, ginger powder, egg white powder (egg), cochineal extract, 올스파이스코팅, 너트메그코팅, sodium nitrite (color fixative)

Partial automatic translation: about 85% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기75.43%(국산),배퓨레9.05%(국산/배99.95%,비타민C 0.05%),사과퓨레6.03%(국산/사과99.95%,비타민C 0.05%),정제수,전분(밀),대두단백,정제소금,백설탕,마늘,L-글루타민산나트륨(향미증진제),산도조절제,흑후추코팅분말,생강분말,난백분말(계란),코치닐추출색소,올스파이스코팅,너트메그코팅,아질산나트륨(발색제)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Pear 배Apple 사과Starch 전분Wheat 밀Soy protein 대두단백Refined salt 정제소금White sugar 백설탕Garlic 마늘Flavor enhancer 향미증진제Acidity regulator 산도조절제Ginger powder 생강분말Egg white 난백Egg 달걀Color fixative 발색제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

과일숙성 후랑크: ingredients & nutrition summary

과일숙성 후랑크 (Gwailsukseong Hurangkeu) is a sausage product made by 한성기업김해.

Per 100 g it lists 24.3 kcal, 0.1 g sugars, 60 mg sodium.

Allergens found in the ingredient list: Egg, Soybean, Wheat, Pork.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources