천사섬 함초 닭가슴살 소시지

Romanized Cheonsaseom Hamcho Dakgaseumsal Sosiji

㈜햇살푸드시스템 · sausage

ABCDE

Nutrition grade B (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g117kcal

Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories117 kcal
SodiumFairly high403.3 mg
Carbohydrate6.7 g
SugarsLow3.3 g
Fat1.7 g
Trans fatNone0 g
Saturated fatLow0.3 g
Cholesterol56.7 mg
ProteinHigh16.7 g

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: chicken 닭, collagen 콜라겐
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: chicken 닭, collagen 콜라겐
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: chicken 닭, collagen 콜라겐, milk
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorListed by functionCommon

Substance listed with it (in Korean): 코트롤티에이치. Jjikmeok's additive dictionary doesn't describe it yet.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Chicken

Ingredients (auto-translated)

chicken breast (Korea)80.6%, onion (Korea), carrot (China, 베트남), 함수결정 glucose, 유장 powder{milk: imported (미국, 프랑스, 체코등), Korea}, defatted soybean, soy protein, 케이엠 oil -2, collagen 케이싱, 미담 kelp 장, 천사함함초 liquid (Korea)0.6%, grains mixed powder (렌틸콩, oats, brown rice, 퀴노아), refined salt, sodium polyphosphate (acidity regulator), parsley powder 태, vitamin C, 코트롤티에이치 (acidity regulator)

Partial automatic translation: about 65% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

닭가슴살(국내산)80.6%,양파(국내산),당근(중국산,베트남),함수결정포도당,유장분말{우유:외국산(미국,프랑스,체코 등),국산},탈지대두,대두단백,케이엠유-2,콜라겐케이싱,미담다시마장,천사함함초액(국내산)0.6%,곡물혼합분말(렌틸콩,귀리,현미,퀴노아),정제염,폴리인산나트륨(산도조절제),파슬리분태,비타민C,코트롤티에이치(산도조절제)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria