가슴이 콩닭소세지 담백

Romanized Gaseumi Kongdaksoseji Dambaek

주식회사 삼립 서천공장 · sausage · 8809560090085

ABCDE

Nutrition grade C (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g200kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories200 kcal
SodiumFairly high444.4 mg
Carbohydrate4.4 g
SugarsLow0 g
Fat13.3 g
Trans fatNone0 g
Saturated fat2.2 g
Cholesterol33.3 mg
ProteinHigh15.6 g

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: chicken 닭
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: chicken 닭
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: chicken 닭, eggs
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Note 1

Carrageenan

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Soybean Chicken

Ingredients (auto-translated)

chicken breast 55.94% (Korea), purified water, soybean oil (soybean/imported: 아르헨티나, 미국, 브라질등), egg white liquid (Korea), starch, starch, soy protein isolate 2.01% (bean: China), garlic extract, egg white powder, refined salt, stir-fried onion powder, 복합스파이스에스 -1, acidity regulator, mustard powder #601, carrageenan, sodium L-ascorbate

Partial automatic translation: about 80% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

닭가슴살55.94%(국산),정제수,대두유(대두/외국산:아르헨티나,미국,브라질등),난백액(국산),전분,전분,분리대두단백2.01%(콩:중국산),마늘엑기스,난백분말,정제소금,볶음양파분말,복합스파이스에스-1,산도조절제,겨자분#601,카라기난,L-아스코르빈산나트륨

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria