안심불고기맛소시지

Romanized Ansimbulgogimatsosiji

(주)이목원 · sausage · 8809228683451

ABCDE

Nutrition grade D (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g217kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories217 kcal
SodiumHigh663.3 mg
Carbohydrate3.3 g
SugarsLow0 g
Fat16.7 g
Trans fatNone0 g
Saturated fatHigh6.7 g
Cholesterol43.3 mg
ProteinHigh16.7 g

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 비프, beef 쇠고기, collagen 콜라겐
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 비프, beef 쇠고기, collagen 콜라겐
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 비프, beef 쇠고기, collagen 콜라겐, milk
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 비프, beef 쇠고기

Additives & ingredients to know 3 · tap for details

Note 1

Carrageenan

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorListed by functionCommon

Substance listed with it (in Korean): 호스이엔알. Jjikmeok's additive dictionary doesn't describe it yet.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Pork Beef

Ingredients (auto-translated)

pork (Korea)91.724%, starch (China), glucose, soy protein (soybean/China), dark soy sauce, refined salt (Korea), carrageenan, celery powder (silicon dioxide), 호스이엔알 (acidity regulator), onion powder, garlic powder, beef 씨즈닝 -NM{hydrolyzed vegetable protein (soybean), wheat flour (wheat), sodium caseinate (milk)}, 락색소], paprika 로얄 - 와이 (paprika 색소, D- tocopherol), ginger 스파이스로얄 (silicon dioxide), sesame oil, black pepper powder, vitamin C, collagen 케이싱

Partial automatic translation: about 82% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(국내산)91.724%,전분(중국산),포도당,대두단백(대두/중국산),진간장,정제소금(국산),카라기난,셀러리분말(이산화규소),호스이엔알(산도조절제),양파분말,마늘분말,비프씨즈닝-NM{가수분해식물성단백질(대두),소맥분(밀),카제인나트륨(우유)},락색소],파프리카로얄-와이(파프리카색소,D-토코페롤),생강스파이스로얄(이산화규소),참기름,흑후추분말,비타민C,콜라겐케이싱

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria