델립 와인갈릭비엔나

Romanized Dellip Waingallikbienna

㈜동원F&B · sausage · Net content 300g · 8801047577119

ABCDE

Nutrition grade B (some values missing)

7 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g28kcalPer serving 300g 85kcal

Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

Calories28 kcal
SodiumLow56.7 mg
Carbohydrate0.7 g
SugarsLow0.3 g
Fat2.3 g
Trans fatNone0 g
Saturated fatLow0.8 g
Cholesterol5 mg
Protein1 g
Calories (Per serving 300g)85 kcal

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: collagen 콜라겐
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, collagen 콜라겐
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, collagen 콜라겐, milk
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 7 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 2

Carrageenan

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Pork Tomato

Ingredients (auto-translated)

pork (imported), purified water, starch (wheat: USA, Australia), 복합스파이스 WGS [monosodium glutamate (MSG) (flavor enhancer)] (wheat, tomato), soy protein, refined salt, white sugar, whey powder (milk)collagen, 적도포주 0.12% (Spain), 갈릭 concentrate 0.12% [solid 량 60% or more, garlic (Korea)], mixed preparation (sodium alginate, sodium pyrophosphate, glucose), carrageenan, mixed preparation (sodium pyrophosphate, sodium polyphosphate, 폴리 phosphoric acid 칼륨), acidity regulator, vitamin C, 락색소 (natural 색소), sodium nitrite (color fixative), collagen 케이싱

Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(수입산),정제수,전분(밀:미국산,호주산),복합스파이스WGS[L-글루타민산나트륨(향미증진제)](밀,토마토),대두단백,정제소금,백설탕,유청분말(우유)콜라겐,적도포주0.12%(스페인산),갈릭농축액0.12%[고형량60%이상,마늘(국산)],혼합제제(알긴산나트륨,피로인산나트륨,포도당),카라기난,혼합제제(피로인산나트륨,폴리인산나트륨,폴리인산칼륨),산도조절제,비타민C,락색소(천연색소),아질산나트륨(발색제),콜라겐케이싱

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

델립 와인갈릭비엔나

Nutrition facts (per 100g)

Other products of the same kind

Diet check automatic

Additives & ingredients to know 7 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

델립 와인갈릭비엔나: ingredients & nutrition summary

Sources