안심화이트소시지

Romanized Ansimhwaiteusosiji

(주)이목원 · sausage · 8809228683482

ABCDE

Nutrition grade D (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g280kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories280 kcal
SodiumFairly high440 mg
Carbohydrate3.3 g
SugarsLow0 g
Fat23.3 g
Trans fatNone0 g
Saturated fatHigh10 g
Cholesterol3.3 mg
Protein13.3 g

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 비프, collagen 콜라겐
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 비프, collagen 콜라겐
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 비프, collagen 콜라겐, eggs, milk
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 비프

Additives & ingredients to know 3 · tap for details

Note 1

Carrageenan

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorListed by functionCommon

Substance listed with it (in Korean): 호스이엔알. Jjikmeok's additive dictionary doesn't describe it yet.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat Pork Beef

Ingredients (auto-translated)

pork (Korea)92.96%, 함수결정 glucose, soy protein (soybean/China), refined salt (Korea), carrot powder, egg white powder (egg), 호스이엔알 (acidity regulator), carrageenan, beef seasoning -NM{hydrolyzed vegetable protein (soybean), wheat flour (wheat), sodium caseinate (milk)}, 락색소], 너트맥그라운드, onion powder, white pepper powder, parsley powder, vitamin C, collagen 케이싱

Partial automatic translation: about 80% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(국내산)92.96%,함수결정포도당,대두단백(대두/중국산),정제소금(국산),당근분말,난백분말(계란),호스이엔알(산도조절제),카라기난,비프시즈닝-NM{가수분해식물성단백질(대두),소맥분(밀),카제인나트륨(우유)},락색소],너트맥그라운드,양파분말,백후추분말,파슬리분말,비타민C,콜라겐케이싱

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria