통후랑크소시지

Romanized Tonghurangkeusosiji

한성기업(주)김해공장 · sausage · Net content 210g(570kcal,85kcal/1회제공량30g) · 8801074000734

ABCDE

Nutrition grade E (some values missing)

4 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g283kcalPer serving 30g 85kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

Calories283 kcal
SodiumHigh733.3 mg
Carbohydrate13.3 g
SugarsLow0 g
Fat20 g
Trans fatNone0 g
Saturated fatHigh12 g
Cholesterol33.3 mg
Protein13.3 g
Calories (Per serving 30g)85 kcal

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 쇠고기, collagen 콜라겐
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 쇠고기, collagen 콜라겐
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 쇠고기, collagen 콜라겐
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 4 · tap for details

Check 1

Sodium nitrite

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 3

Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Pork Beef

Ingredients (auto-translated)

pork 80.20% (Korea), purified water, corn starch (corn: imported), soy protein (중국), 갈릭스파이스 MD-1, refined salt, breadcrumbs, 로스구이 flavor powder, monosodium glutamate (MSG) (flavor enhancer), acidity regulator, herbs 믹스, vitamin C, 락색소, sodium nitrite (color fixative), collagen 케이싱

Partial automatic translation: about 77% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기80.20%(국산),정제수,옥수수전분(옥수수:외국산),대두단백(중국),갈릭스파이스MD-1,정제소금,빵가루,로스구이맛분말,L-글루타민산나트륨(향미증진제),산도조절제,허브믹스,비타민C,락색소,아질산나트륨(발색제),콜라겐케이싱

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria