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쉐프원실속스모크 photo

쉐프원실속스모크

Romanized Swepeuwonsilsokseumokeu

sausage · Net content 1kg · 8801024053162

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

9 additives · 1 marked “Check”: Sodium nitriteSome ingredients (불고기양념분말) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g200kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories200 kcal
  • SodiumHigh900 mg
  • Carbohydrate16.7 g
  • SugarsLow0 g
  • Fat10.7 g
  • Trans fatNone0 g
  • Saturated fatFairly high4 g
  • Cholesterol7 mg
  • ProteinHigh10 g

Additives & ingredients to know 9 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 3

Cochineal extract (carmine) · Note

Cochineal extract (carmine)Color E120Note

A red color made from insects. Rarely causes allergies. Not vegan. More about Cochineal extract (carmine)

코치닐추출색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Carrageenan · Note

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

preservative · Common

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

Some ingredients (불고기양념분말) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatPorkChicken

Allergens inside 불고기양념분말 couldn't be checked because their sub-ingredients aren't listed. Check the label.

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: chicken 닭, meat 고기

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, chicken 닭, meat 고기

    To check: insect-derived 코치닐

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, chicken 닭, meat 고기, insect-derived 코치닐

  • Check label
    Beef

    Check the label: may contain beef (e.g. gelatin or meat of unstated type).

    To check: meat 고기

Ingredients (auto-translated)

pork (Korea)36.86%, chicken (Korea)33.18%, purified water, wheat flour (wheat), starch, soy protein (soybean), refined salt, white sugar, 불 meat seasoning powder, monosodium glutamate (MSG) (flavor enhancer), mixed preparation (sodium polyphosphate, sodium pyrophosphate, sodium metaphosphate, 메타 phosphoric acid 칼륨), 바이오파우더, mixed preparation (carrageenan, dextrin), potassium sorbate (synthetic preservative), 에리쏘르빈산나트륨 (antioxidant), cochineal extract 2.0 (natural 첨가물), sodium nitrite (color fixative)

Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(국산)36.86%,닭고기(국산)33.18%,정제수,소맥분(밀),전분,대두단백(대두),정제소금,백설탕,불고기양념분말,L-글루타민산나트륨(향미증진제),혼합제제(폴리인산나트륨,피로인산나트륨,메타인산나트륨,메타인산칼륨),바이오파우더,혼합제제(카라기난,덱스트린),소르빈산칼륨(합성보존료),에리쏘르빈산나트륨(산화방지제),코치닐추출색소2.0(천연첨가물),아질산나트륨(발색제)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Chicken 닭고기Wheat flour 밀가루Wheat 밀Starch 전분Soy protein 대두단백Soybean 대두Refined salt 정제소금White sugar 백설탕Flavor enhancer 향미증진제Dextrin 덱스트린Preservative 보존료Antioxidant 산화방지제Color fixative 발색제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

쉐프원실속스모크: ingredients & nutrition summary

쉐프원실속스모크 (Swepeuwonsilsokseumokeu) is a sausage product.

Per 100 g it lists 200 kcal, 0 g sugars, 900 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Pork, Chicken.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: possibly present (check the label).

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources