불고기맛후랑크

Romanized Bulgogimathurangkeu

(주)사조대림 · sausage · 8801066016019

ABCDE

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

7 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g193kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

Calories193 kcal
SodiumHigh714.3 mg
Carbohydrate12.9 g
SugarsLow0 g
Fat10 g
Trans fatNone0 g
Saturated fat2.9 g
Cholesterol30 mg
ProteinHigh12.9 g

Additives & ingredients to know 7 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Potassium sorbate

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Acidity regulators (citric acid, lactic acid etc.)

Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common

Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)

산도조절제(구연산·젖산 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

preservative

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Pork Chicken

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: chicken 닭, meat 고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, chicken 닭, meat 고기
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, chicken 닭, meat 고기
Check label
Beef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: meat 고기

Ingredients (auto-translated)

pork (Korea), chicken (계정 meat 40%, 기계발골 meat 60%/Korea), purified water, corn starch [imported (세르비아, 헝가리, 러시아등)/corn], breadcrumbs, 복합스파이스알에스 70 [monosodium glutamate (MSG) (flavor enhancer), 에리쏘르빈산나트륨 (antioxidant)], onion, soy protein, white sugar, 전통불 meat seasoning [soybean wheat, monosodium glutamate (MSG) (flavor enhancer)], 리갈브라인믹스 [sodium polyphosphate, sodium metaphosphate, sodium pyrophosphate (acidity regulator), refined salt, maltodextrin, sodium nitrite (color fixative), sodium carbonate], potassium sorbate (synthetic preservative), sesame oil

Partial automatic translation: about 75% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(국산),닭고기(계정육40%,기계발골육60%/국산),정제수,옥수수전분[외국산(세르비아,헝가리,러시아등)/옥수수],빵가루,복합스파이스알에스70[L-글루타민산나트륨(향미증진제),에리쏘르빈산나트륨(산화방지제)],양파,대두단백,백설탕,전통불고기양념[대두밀,L-글루타민산나트륨(향미증진제)],리갈브라인믹스[폴리인산나트륨,메타인산나트륨,피로인산나트륨(산도조절제),정제염,말토덱스트린,아질산나트륨(발색제),탄산나트륨],소르빈산칼륨(합성보존료),참기름

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

불고기맛후랑크

Nutrition facts (per 100g)

Additives & ingredients to know 7 · tap for details

Allergens

Other products of the same kind

Diet check automatic

Ingredients (auto-translated)

What the ingredients mean

불고기맛후랑크: ingredients & nutrition summary

Sources