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청정원 참나무로 훈연한 그릴비엔나 photo

청정원 참나무로 훈연한 그릴비엔나

Romanized Cheongjeongwon Chamnamuro Hunyeonhan Geurilbienna

F1-대상㈜ 성남공장 : · sausage · Distributor 대상㈜ · Net content 1kg · 8801052022987

Nutrition grade D

9 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g267kcalPer serving 30g 80kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories267 kcal
  • SodiumHigh633.3 mg
  • Carbohydrate3.3 g
  • SugarsLow0 g
  • Fat23.3 g
  • Trans fatNone0 g
  • Saturated fatHigh8 g
  • Cholesterol33.3 mg
  • Protein10 g
  • Calories (Per serving 30g)80 kcal

Additives & ingredients to know 9 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 1

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 7

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Anti-caking agents (silicon dioxide etc.) · Common

Anti-caking agents (silicon dioxide etc.)Anti-caking agent E551·E470bCommon

Additives that keep powders from clumping or sticking. More about Anti-caking agents (silicon dioxide etc.)

고결방지제(이산화규소 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Thickeners (alginates, celluloses etc.) · Common

Thickeners (alginates, celluloses etc.)Thickener/stabilizer E400–E405·E460–E464Common

Additives that thicken foods or help them hold their shape. More about Thickeners (alginates, celluloses etc.)

증점제(알긴산·셀룰로스 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Coagulants (magnesium chloride etc.) · Common

Coagulants (magnesium chloride etc.)Coagulant E509·E511·E516Common

Additives that set proteins (as in tofu) or keep vegetables firm. More about Coagulants (magnesium chloride etc.)

응고제(염화마그네슘 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatPork

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: collagen 콜라겐

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, collagen 콜라겐

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, collagen 콜라겐

  • Not found
    Beef

    No beef ingredients found.

Ingredients (auto-translated)

pork (Korea), purified water, starch (corn: imported), soy protein (soybean), refined salt, white sugar, 그릴 seasoning -1.03%, 그릴 seasoning -2 (wheat)0.22%, vitamin C, 스모크 flavoring powder - 디, mixed preparation 산도제 (silicon dioxide), rosemary extract powder 0.01%, mixed preparation (sodium alginate, calcium sulfate disodium phosphate), monosodium glutamate (MSG), mixed preparation (산도제), 락색소 - 에이 (natural 첨가물), sodium nitrite (color fixative), collagen 케이싱

Partial automatic translation: about 81% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(국산),정제수,전분(옥수수:수입산),대두단백(대두),정제소금,백설탕,그릴시즈닝-1.03%,그릴시즈닝-2(밀)0.22%,비타민C,스모크향분말-디,혼합제제산도제(이산화규소),로즈마리추출분말0.01%,혼합제제(알긴산나트륨,황산칼슘제이인산나트륨),L-글루타민산나트륨,혼합제제(산도제),락색소-에이(천연첨가물),아질산나트륨(발색제),콜라겐케이싱

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Starch 전분Corn 옥수수Soy protein 대두단백Soybean 대두Refined salt 정제소금White sugar 백설탕Wheat 밀Silicon dioxide 이산화규소Rosemary 로즈마리Sodium alginate 알긴산나트륨Calcium sulfate 황산칼슘Color fixative 발색제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

청정원 참나무로 훈연한 그릴비엔나: ingredients & nutrition summary

청정원 참나무로 훈연한 그릴비엔나 (Cheongjeongwon Chamnamuro Hunyeonhan Geurilbienna) is a sausage product made by F1-대상 성남.

Per 100 g it lists 266.7 kcal, 0 g sugars, 633.3 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Pork.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources