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In Korean 카제인나트륨 romanized Kajeinnateuryum

In Korean products like: 후디스하이키드 밀크 · 생크림카스테라 초코 · 헤이즐넛향 커피믹스 …

An automatic reading of the word, not a certification. Always check the package.

Sodium caseinate (Emulsifier/stabilizer)

How it's written on Korean labels 카제인나트륨카제인칼슘

What is this additive?

An additive made from milk protein (casein). Often used in creamers and coffee mixes.

Common General information worth knowing.

What is it used for?

Safety summary

JECFA hasn't set a single ADI for this entry (it groups several substances or isn't an evaluated additive).

In Korea it may be used only within the food-by-food limits in the MFDS Food Additives Code.

Sources: JECFA database (FAO/WHO) · Food Safety Korea (MFDS Food Additives Code, Korean)

Permitted in Korea within legal limits. This is reference information summarized from public regulatory and research sources, not medical advice.

Common in

Coffee mix & creamerHam & sausageChocolate & confectionery

Use differs by food type, and products of the same type can have different ingredients.

If you want to avoid it

Products with Sodium caseinate

Products collected by Jjikmeok whose Korean ingredient list includes Sodium caseinate.

Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.

FAQ

How do you say sodium caseinate in Korean?

On Korean food labels it's written 카제인나트륨 (romanized: Kajeinnateuryum). It can also appear as 카제인칼슘.

What is sodium caseinate?

Sodium caseinate (Emulsifier/stabilizer): An additive made from milk protein (casein). Often used in creamers and coffee mixes.

Is sodium caseinate an allergen in Korea?

Korean labeled allergen: Milk

Is sodium caseinate vegan?

No. An animal-derived ingredient (meat, fish, egg, milk, honey, etc.) — not vegan.

Related additives

Emulsifiers (fatty acid esters, lecithin)

Additive dictionary — see all

Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens