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숯불구이맛 후랑크 photo

숯불구이맛 후랑크

Romanized Sutbulguimat Hurangkeu

(주)사조대림 · sausage · Distributor ㈜사조대림 · Net content 70g · 8801066019447

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

16 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g264kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories264 kcal
  • SodiumHigh757 mg
  • Carbohydrate11.4 g
  • SugarsLow2.9 g
  • Fat17.1 g
  • Trans fatNone0 g
  • Saturated fatFairly high4.9 g
  • Cholesterol29 mg
  • ProteinHigh15.7 g

Additives & ingredients to know 16 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 3

Cochineal extract (carmine) · Note

Cochineal extract (carmine)Color E120Note

A red color made from insects. Rarely causes allergies. Not vegan. More about Cochineal extract (carmine)

코치닐추출색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Carrageenan · Note

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 12

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Acidity regulators (citric acid, lactic acid etc.) · Common

Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common

Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)

산도조절제(구연산·젖산 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Humectants (glycerin, propylene glycol) · Common

Humectants (glycerin, propylene glycol)Humectant/solvent E422·E1520Common

Additives that keep foods moist or dissolve flavors and colors. More about Humectants (glycerin, propylene glycol)

습윤제(글리세린·프로필렌글리콜)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sodium caseinate · Common

Sodium caseinateEmulsifier/stabilizerCommon

An additive made from milk protein (casein). Often used in creamers and coffee mixes. More about Sodium caseinate

카제인나트륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

preservative · Common

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

antioxidant · Common

antioxidantListed by functionCommon

Substance listed with it (in Korean): 리쏘르빈산나트륨. Jjikmeok's additive dictionary doesn't describe it yet.

산화방지제

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanWheatPorkTomatoChickenBeefShellfish (incl. oyster, abalone, mussel)

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: beef 쇠고기, chicken 닭

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, beef 쇠고기, chicken 닭, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood

    To check: insect-derived 카민

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, beef 쇠고기, chicken 닭, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood, eggs, milk, insect-derived 카민

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

Ingredients (auto-translated)

pork 47.36% (Korea, imported/미국, 스페인, 네덜란드등), chicken 15.79% (Korea), purified water, corn starch (corn/imported: 러시아, 헝가리, 세르비아등), breadcrumbs, 복합스파이스알에스 70 [refined salt, glucose, 믹스스파이스 - 에프, 프리드리에이취아이 (에그알부민, soy protein, sodium caseinate, carrageenan, locust bean gum), L- 글루카민산나트륨 (flavor enhancer, potassium sorbate (synthetic preservative), seasoning 프리믹스, onion flavor seasoning, 리쏘르빈산나트륨 (antioxidant), hydrolyzed vegetable 단백 powder, 산화규소, flavor enhancer, 올레오레진 paprika], onion soy protein, white sugar, 숯불갈비 seasoning 1.58%, [monosodium glutamate (MSG) (flavor enhancer, xanthan gum], 리갈브라인믹스 [sodium polyphosphate, refined salt, 데스트림, sodium metaphosphate, sodium pyrophosphate, sodium nitrite (color fixative), sodium carbonate], potassium sorbate (synthetic preservative), sesame oil, mixed preparation (고량색소, annatto, red yeast rice color, glycerin, 프로필렌클리콜, acidity regulator)

Partial automatic translation: about 65% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기47.36%(국산,외국산/미국,스페인,네덜란드등),닭고기15.79%(국산),정제수,옥수수전분(옥수수/외국산:러시아,헝가리,세르비아등),빵가루,복합스파이스알에스70[정제소금,포도당,믹스스파이스-에프,프리드리에이취아이(에그알부민,대두단백,카제인나트륨,카라기난,로커스트콩검),L-글루카민산나트륨(향미증진제,소르빈산칼륨(합성보존료),양념프리믹스,양파맛시즈닝,리쏘르빈산나트륨(산화방지제),가수분해식물성단백분말,산화규소,향미증진제,올레오레진파프리카],양파대두단백,백설탕,숯불갈비양념1.58%,[L-글루타민산나트륨(향미증진제,잔탄검],리갈브라인믹스[폴리인산나트륨,정제소금,데스트림,메타인산나트륨,피로인산나트륨,아질산나트륨(발색제),탄산나트륨],소르빈산칼륨(합성보존료),참기름,혼합제제(고량색소,안나토색소,홍국색소,글리세린,프로필렌클리콜,산도조절제)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Chicken 닭고기Corn starch 옥수수전분Corn 옥수수Breadcrumbs 빵가루Refined salt 정제소금Glucose 포도당Soy protein 대두단백Sodium caseinate 카제인나트륨Flavor enhancer 향미증진제Preservative 보존료Onion 양파Antioxidant 산화방지제White sugar 백설탕Color fixative 발색제Sodium carbonate 탄산나트륨Sesame oil 참기름Glycerin 글리세린Acidity regulator 산도조절제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

숯불구이맛 후랑크: ingredients & nutrition summary

숯불구이맛 후랑크 (Sutbulguimat Hurangkeu) is a sausage product made by 사조대림.

Per 100 g it lists 264 kcal, 2.9 g sugars, 757 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Wheat, Pork, Tomato, Chicken, Beef, Shellfish.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources