김치큰사발
Romanized Gimchikeunsabal
(주)농심 · fried instant noodles · 8801043050517
6 additives · 0 marked “Check”Some ingredients (rice bran flavor liquid, 올리고녹차풍미액, kimchi seasoning seasoning powder +9 more) are listed without their sub-ingredients, so there may be more additives.
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories429 kcal
- SodiumHigh1,276.8 mg
- Carbohydrate67 g
- SugarsLow3.6 g
- Fat14.3 g
- Trans fatNone0 g
- Saturated fatHigh7.1 g
- Cholesterol0 mg
- Protein8 g
Additives & ingredients to know 6 · tap for details
Common 6
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Acidity regulators (citric acid, lactic acid etc.) · Common
Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common
Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)
산도조절제(구연산·젖산 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Modified starch · Common
Modified starchThickener/stabilizer E1404–E1452Common
Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch
변성전분
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Nutrient fortifiers (vitamins, minerals etc.) · Common
Nutrient fortifiers (vitamins, minerals etc.)Nutrient fortifier E101·E170Common
Vitamins, minerals and amino acids added to boost nutrition. More about Nutrient fortifiers (vitamins, minerals etc.)
영양강화제(비타민·무기질 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorListed by functionCommon
Substance listed with it (in Korean): 면류첨가알칼리제. Jjikmeok's additive dictionary doesn't describe it yet.
산도조절제
Some ingredients (rice bran flavor liquid, 올리고녹차풍미액, kimchi seasoning seasoning powder +9 more) are listed without their sub-ingredients, so there may be more additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Kids' snack traffic light Korea MFDS children's food standard
Per 80g servingSugars 2.9g LowFat 11g MediumSaturated fat 5.7g HighSodium 1,021mg High
High-calorie, low-nutrient food criteria · Meets MFDS's high-calorie, low-nutrient criteria
See traffic light details
Per reference serving of 80g · Cup noodles (fried) (cup) · meal replacement
- Sugars2.9gLow
- Fat11gMedium
- Saturated fat5.7gHigh
- Sodium1,021mgHigh
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Meets MFDS's high-calorie, low-nutrient criteria (per reference serving of 80g: over 4 g saturated fat with under 9 g protein · over 4 g saturated fat with over 1000 mg sodium)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
| Fat | under 3g | 3g– 12g | over 12g |
| Sat. fat | under 1.5g | 1.5g– 4g | over 4g |
| Sodium | under 120mg | 120mg– 600mg | over 600mg |
Other products of the same kind
Picked from fried instant noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
See 라면 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: lard (pork fat) 돈지, pork 돼지, pork 포크
To check: beef 소고기, broth meat (type not stated) 육수 (flavor name)
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: lard (pork fat) 돈지, pork 돼지, pork 포크, beef 소고기
To check: broth meat (type not stated) 육수 (flavor name)
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: lard (pork fat) 돈지, pork 돼지, pork 포크, beef 소고기, eggs, milk
To check: broth meat (type not stated) 육수 (flavor name)
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 소고기
To check: broth meat (type not stated) 육수 (flavor name)
Ingredients (auto-translated)
면 - wheat flour (Australia, USA), palm oil (Malaysia), potato starch, modified starch, rice bran flavor liquid, eggshell calcium, refined salt, vegetable seasoning extract, noodle alkaline agent (kansui) (acidity regulator), mixed preparation (acidity regulator), 올리고 green tea flavor liquid, vitamin B2 soup base - dried kimchi flakes, kimchi seasoning seasoning powder, refined salt, refined sugar, 포크전골 extract powder, seasoning sauce base, kimchi 찌개 powder, powder chili paste (gochujang), powder kimchi 국물, chili flavor seasoning powder, broth flavor seasoned base, kimchi seasoned base, seasoning powder, soy sauce powder, 속성 kimchi powder, 복합 seasoned soy sauce powder, 매운 flavor powder, citric acid, beef powder, chili seed oil powder, disodium 5'-ribonucleotides, kelp 정미 extract powder, black pepper powder, 매운 flavor seasoning powder, 진한 flavor seasoning powder, ginger extract powder, dried bok choy soup base 류중 kimchi 32.2% contains (dried 물기준),
Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
면-소맥분(호주산,미국산),팜유(말레이시아산),감자전분,변성전분,미강풍미액,난각칼슘,정제염,야채조미추출물,면류첨가알칼리제(산도조절제),혼합제제(산도조절제),올리고녹차풍미액,비타민B2 스프-건조김치후레이크,김치양념조미분말,정제염,정백당,포크전골추출물분말,양념장베이스,김치찌개분말,분말고추장,분말김치국물,칠리맛조미분,육수맛조미베이스,김치조미베이스,조미양념분,간장분말,속성김치분말,복합조미간장분말,매운맛분말,구연산,소고기분말,고추씨기름분말,5'-리보뉴클레오티드이나트륨,다시마정미추출분말,후추가루,매운맛조미분,진한맛조미분,생강추출물분말,건청경채 스프류중 김치32.2%함유(건물기준),
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.