In Korean 고추씨 romanized Gochussi
- Not a Korean labeled-allergen word
In Korean products like: 김치큰사발 · 언양식 한우 바싹 불고기
An automatic reading of the word, not a certification. Always check the package.
Chili seed 고추씨
A word you'll see in Korean ingredient lists
Meaning & translations
| Korean | 고추씨 Gochussi |
|---|---|
| English | chili seed |
| 简体中文 | 辣椒籽 |
| 繁體中文 | 辣椒籽 |
| 日本語 | 唐辛子の種 |
Allergen labeling
On its own, this word isn't one of Korea's 22 labeled allergens. Check bracketed sub-ingredients and ‘same facility’ notes separately.
Diet check
- Pork & alcohol (halal concerns) Not found
No pork- or alcohol-related word found here. This does not mean halal-certified. - Vegetarian (lacto-ovo) Not found
No meat or fish word found here. - Vegan Not found
No animal-derived word found here. This does not mean vegan-certified.
An automatic reading of this word only — not a certification. Always check the full ingredient list and the package.
Products with Chili seed
Products collected by Jjikmeok whose Korean ingredient list includes Chili seed.
- 김치큰사발 농심
- 언양식 한우 바싹 불고기 천본
Found by matching text in the ingredient list, so some products may be missed or mismatched. Always check the package. This list refreshes once a day.
FAQ
How do you say chili seed in Korean?
On Korean food labels it's written 고추씨 (romanized: Gochussi).
Is chili seed an allergen in Korea?
On its own, this word isn't one of Korea's 22 labeled allergens. Check bracketed sub-ingredients and ‘same facility’ notes separately.
Similar ingredients
Other dictionaries: Additive dictionary · Ingredient dictionary · Allergens